Cheesy Prosciutto-Wrapped Chicken
That’s a wrap! | 4 Servings
- Milk
Skip the restaurant and impress your loved one (and yourself!) with this gourmet meal. Chicken cutlets are wrapped with prosciutto and pan-seared to deliver a crispy outside and tender, juicy inside. You’ll top them with mozzarella to add a layer of melty, cheesy goodness, because, in our opinion, nothing says “I love you,” like cheese. Serve with your favorite sides for the perfect Valentine’s (or Palentine’s) meal. *Nutrition values are representative of a 1/4 bundle serving*
Ingredients
20 ounce
Chicken Cutlets
4 ounce
Prosciutto
4 ounce
Mozzarella Cheese
(Contains: Milk)
25 milliliters
Balsamic Glaze
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees.
Pat chicken dry with paper towels; season with salt and pepper. Lay two slices of prosciutto next to each other on a flat surface; tightly roll around chicken. Repeat.
Heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add chicken and sear until browned and crispy, 2-3 minutes per side (it’ll finish cooking in the oven). Turn off heat. (If your pan isn’t ovenproof, transfer chicken to a baking sheet.)
Top chicken with mozzarella (it’s OK if some falls off). Roast until cooked through, 8-12 minutes.
Divide between plates; drizzle with as much balsamic glaze as you like. Serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Reviews from our home cooks
One of the easiest and tastiest meals we have had so far!
I didn't get any cooking instructions so it took a bit to figure out what to do. I air fried these and they were great.
I'd be glad for this to be part of a regular meal menu.
