Creamy Mushroom Ravioli with Ricotta
3 easy steps to a delicious dinner
- Milk
- Eggs
- Wheat
- Tree Nuts
Upgrade a simple meal to trattoria status with this three-step comfort dinner in a bowl that hits the table in just 15 minutes! You’ll simmer juicy blistered grape tomatoes in a creamy sauce, add in savory mushroom ravioli and a swirl of tangy crème fraîche, and serve it with a dollop of ricotta and sprinkle of crunchy walnuts.
Ingredients
4 ounce
Grape Tomatoes
1 teaspoon
Garlic Powder
1 tablespoon
Italian Seasoning
4 ounce
Cream Sauce Base
(Contains: Milk)
1 unit
Mushroom Stock Concentrate
9 ounce
Mushroom Ravioli
(Contains: Eggs, Milk, Wheat)
2 tablespoon
Crème Fraîche
(Contains: Milk)
4 ounce
Ricotta Cheese
(Contains: Milk)
½ ounce
Walnuts
(Contains: Tree Nuts)
Not included in your delivery
Salt
Pepper
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • In a large pot, melt 2 TBSP butter (4 TBSP for 4 servings) over medium-high heat. Add tomatoes and cook, stirring occasionally, until beginning to blister, 1-2 minutes. TIP: Reduce heat to medium if butter begins to burn. • Add garlic powder and Italian Seasoning; stir to combine.
• Stir 1⁄2 cup water (1 cup for 4 servings), cream sauce base, and stock concentrate into pot with tomatoes. • Add ravioli; stir to evenly coat. • Cover pot and cook until ravioli are tender, 3 minutes. Uncover and reduce heat to medium. Cook, stirring constantly, until ravioli are fully cooked and sauce has thickened, 3-4 minutes. • Remove pot from heat and add crème fraîche. Stir until combined. Taste and season with salt and pepper.
• Divide mushroom ravioli and sauce between bowls; top with ricotta and walnuts. Season ricotta with salt and pepper. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy, rich sauce and mushroom ravioli combo; some found it a bit heavy or one-note.
- Ease of prep: Customers raved about how quick and easy this 15-minute, one-pot meal was to prepare 🍲.
- Suggestions: Consider adding extra veggies like spinach or sautéed mushrooms; some preferred omitting the walnuts.
- Portions: Several felt the meal was on the small side; adding garlic bread or a side salad helped make it more filling.
- Sauce: For a thicker sauce, try reducing the water or simmering longer; a few found it too rich or dairy-heavy.
Reviews from our home cooks
My favorite pasta so far from HelloFresh. I love mushroom ravioli, so I was not disappointed. The sauce was creamy and flavorful. Definitely picking this recipe again. I literally had to fight my kids from not trying to steal my lunch.
Great ravioli and delicious sauce. Relatively easy. A bit too cheesy with the ricotta so I left it off to use another time. Still very good.
This is the best ricotta cheese I've ever had, the mushroom in the ravioli was perfect. I would definitely order this again and cut out about half of that Italian seasoning, it really did overpower all the individual flavors.
Very tasty. The portions were a bit small, I don't think the goal here is to have more ravioli, but to supplement it with a salad or garlic bread or both even. However we both enjoyed it and it was a very easy dish to cook.
I did not think the walnuts or ricotta was necessary. I initially forgot to garnish and we loved it. When I added the forgotten ingredients, I felt it detracted from the taste. Overall, loved the taste! I was wondering what adding fresh mushrooms would make it even more special.
This was really good! I can't believe I'm saying this, because it takes a lot to get to this level for me, but this was too rich: butter, cream sauce, crème fraiche, and ricotta is a lot. Plus nuts. For me, a lot more tomatoes and maybe a little evoo instead of 4Tbsp butter? Maybe skip the crème fraiche? Or more broth based with just the crème fraiche and no cream sauce? I mean, I'm enjoying the leftovers, but definitely a gut-bomb.
Superb. As a tomato lover, it was interesting to have something different (cream & seasoning based) for ravioli. Very hearty meal. I would use half the seasonings when ordering again.
Delish! Only things to note: my sauce stayed pretty liquidy so I added toasted kale... and toasted my nuts too! Didn't feel like I needed the ricotta at all.
This was another amazing, easy cook pasta dinner. It was very creamy and rich and my husband and I both loved it.
We loved this but next time I will leave the nuts off and saute some extra mushrooms for the top.
