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Creamy Mushroom Ravioli with Ricotta

Creamy Mushroom Ravioli with Ricotta

Creamy Mushroom Ravioli with Ricotta

3 easy steps to a delicious dinner

Recipe Development TeamPublished on January 20, 2025

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Upgrade a simple meal to trattoria status with this three-step comfort dinner in a bowl that hits the table in just 15 minutes! You’ll simmer juicy blistered grape tomatoes in a creamy sauce, add in savory mushroom ravioli and a swirl of tangy crème fraîche, and serve it with a dollop of ricotta and sprinkle of crunchy walnuts.

Tags:

Veggie

•Quick

•Easy Prep

Allergens:

Milk

•Egg

•Gluten

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 ounce

Grape Tomatoes

1 teaspoon

Garlic Powder

1 tablespoon

Italian Seasoning

4 ounce

Cream Sauce Base

(Contains: Milk)

1 unit

Mushroom Stock Concentrate

9 ounce

Mushroom Ravioli

(Contains: Egg, Milk, Gluten)

2 tablespoon

Crème Fraîche

(Contains: Milk)

4 ounce

Ricotta Cheese

(Contains: Milk)

½ ounce

Walnuts

(Contains: Tree Nuts)

Not included in your delivery

Salt

Pepper

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories730 kcal

Fat51 g

Saturated Fat28 g

Carbohydrate53 g

Sugar8 g

Dietary Fiber4 g

Protein19 g

Cholesterol165 mg

Sodium1040 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

Instructions

Prep

1

• Wash and dry produce. • In a large pot, melt 2 TBSP butter (4 TBSP for 4 servings) over medium-high heat. Add tomatoes and cook, stirring occasionally, until beginning to blister, 1-2 minutes. TIP: Reduce heat to medium if butter begins to burn. • Add garlic powder and Italian Seasoning; stir to combine.

Cook Ravioli & Sauce

2

• Stir 1⁄2 cup water (1 cup for 4 servings), cream sauce base, and stock concentrate into pot with tomatoes. • Add ravioli; stir to evenly coat. • Cover pot and cook until ravioli are tender, 3 minutes. Uncover and reduce heat to medium. Cook, stirring constantly, until ravioli are fully cooked and sauce has thickened, 3-4 minutes. • Remove pot from heat and add crème fraîche. Stir until combined. Taste and season with salt and pepper.

Serve

3

• Divide mushroom ravioli and sauce between bowls; top with ricotta and walnuts. Season ricotta with salt and pepper. Serve.

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