Crispy fish tacos offer something that not all soft tacos have: because the fish is battered and fried, you get a mouthful of satisfying crunch in each bite. But because they’re fried, we’ve usually left making them to the pros—until now. Our hack will have you achieving that perfect golden-brown crust in the pan, no special equipment required. And to double the crunch, there’s also a snappy quick-picked slaw to go on top.
Tags:Egg free•Nut free•Spicy