Falafel-Stuffed Pitas with the Works
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Falafel-Stuffed Pitas with the Works

Falafel-Stuffed Pitas with the Works

Elevated Dinners, Impressively Easy

Fast. Fresh. Falafel. Fifteen minutes. Need we say more? Not really, but we can’t help it—we’re so excited about this spin on an all-time favorite sandwich! Get ready for soft pitas slathered in a cumin-scented lemony hummus sauce and stuffed with crisp, savory falafel and tangy pickles. Finish the pitas with peppery arugula salad dressed in a simple lemon vinaigrette and studded with tomato, sliced almonds, and unexpected bites of chewy dried apricot for a textural tour de force in record time!

Tags:
Easy Prep
•Quick
•Vegan
•New
•Easy Cleanup
Allergens:
Sesame
•Tree Nuts
•Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Tomato

1 unit

Lemon

10 unit

Falafel

½ cup

Hummus

(Contains Sesame)

1 tablespoon

Sesame Seeds

(Contains Sesame)

1 teaspoon

Cumin

2 ounce

Arugula

1 ounce

Sliced Almonds

(Contains Tree Nuts)

1 ounce

Dried Apricots

2 unit

Pita Bread

(Contains Sesame, Wheat)

1 unit

Sliced Dill Pickle

Not included in your delivery

2 teaspoon

Cooking Oil

7 teaspoon

Olive Oil

1 teaspoon

Sugar

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Calories1010 kcal
Fat58 g
Saturated Fat8 g
Carbohydrate101 g
Sugar21 g
Dietary Fiber14 g
Protein24 g
Cholesterol0 mg
Sodium1670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan
•Small Bowl
•Whisk
•Large Bowl
•Paper Towel

Instructions

Prep
1

• Wash and dry produce. • Thinly slice half the tomatoes into rounds; dice remaining tomatoes. Quarter lemon. Halve falafel.

Sizzle & Mix
2

• Heat a large drizzle of oil in a hot large pan. Add falafel and cook until golden, 2-3 minutes per side. • In a small bowl, mix hummus, sesame seeds, half the cumin (all for 4), a drizzle of olive oil, and juice from one lemon wedge (two wedges for 4). Taste and season with salt and pepper if desired.

Toss
3

• In a large bowl, whisk together 2 TBSP olive oil, 1 tsp sugar, juice from two lemon wedges (4 TBSP olive oil, 2 tsp sugar, and juice from four lemon wedges for 4), a pinch of salt, and pepper until thoroughly combined. • Add arugula, almonds, diced tomato, and apricots; toss until coated.

Finish & Serve
4

• Halve pitas; wrap in damp paper towels and microwave until soft and pliable, 30-60 seconds. TIP: For added texture, toast your pitas instead! • Dividing evenly, fill each pita half with sesame hummus, falafel, tomato rounds, and as many pickle slices as you like. Serve with arugula salad and any remaining lemon wedges on the side.