Fire “Works” Bacon Burgers
with Crispy Potatoes & a Pepita-Studded Salad
The phrase “flavor explosion” should not be taken lightly. When we use it, we mean it! So trust us when we say that once you take a bite of this bodacious creation, your taste buds will be lighting up like a pinball machine. Our chefs infused bold, punchy flavors into every single layer of this burger. Buttery brioche buns are filled with mustard seed and Fry seasoning-infused beef patties, jalapeño-flecked pepper jack cheese, juicy tomato, sliced onion, a smoky special sauce, and finally, chipotle brown sugar bacon. Talk about going out with a bang!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Yukon Gold Potatoes
1 tablespoon
Fry Seasoning
1 unit
Red Onion
1 unit
Roma Tomato
1 unit
Lime
2 unit
Brioche Buns
(Contains Milk, Eggs, Soy, Wheat)
4 ounce
Bacon
1 tablespoon
Brown Sugar
1 teaspoon
Chipotle Powder
4 tablespoon
Mayonnaise
(Contains Eggs)
2 tablespoon
Ketchup
1 teaspoon
Mustard Seeds
10 ounce
Ground Beef
½ cup
Pepper Jack Cheese
(Contains Milk)
2 ounce
Mixed Greens
½ ounce
Pepitas
Not included in your delivery
4 teaspoon
Olive Oil
2 teaspoon
Vegetable Oil
Kosher Salt
Pepper
Nutrition Values
Utensils
Instructions
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Toss potatoes on a baking sheet with a large drizzle of olive oil. Season with salt, pepper, and half the Fry Seasoning (you’ll use the rest later). Roast on top rack until golden brown and crispy, 20-25 minutes.
Meanwhile, peel onion and cut into ½-inch-thick rounds. Slice tomato into ¼-inch-thick rounds. Halve lime. Halve buns.
Place onion on one side of a second baking sheet; drizzle with olive oil and season with salt and pepper. Roast on middle rack for 10 minutes, then remove sheet from oven. Place bacon on empty side; sprinkle with brown sugar, pepper, and a pinch of chipotle powder. Return to oven until bacon is caramelized and onion is lightly charred, 12-15 minutes. TIP: Keep an eye on the bacon—thinner pieces will cook more quickly and thicker pieces may take a bit longer.
In a small bowl, combine mayonnaise, ketchup, and half the mustard seeds (you’ll use the rest later). Season with salt and pepper. Stir in a pinch of remaining chipotle powder to taste.
Heat a large drizzle of oil in a large pan over medium-high heat. In a medium bowl, mix beef with remaining mustard seeds and Fry Seasoning. Form into patties; season generously with salt and pepper. Add patties to pan and cook to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top patties with pepper jack; cover pan until cheese melts.
Toast buns until golden brown, 3-5 minutes. Spread with a layer of sauce, then fill with patties, as much tomato and onion as you like, and bacon. In a large bowl, toss together mixed greens, pepitas, and any remaining tomato and onion with a drizzle of olive oil and lime juice to taste. Season with salt and pepper. Divide burgers, salad, and potatoes between plates. Serve with remaining sauce on the side for dipping.
