Glazed Stemmed Carrots
with Fresh Thyme
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 8 people
2 pound
Carrots
1 unit
Shallot
2 teaspoon
Thyme
Not included in your delivery
2 teaspoon
Sugar
3 tablespoon
Butter
(Contains: Milk)
Instructions
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