Ground Beef & Thyme Cottage Pie

Colder weather calls for a hearty meal to warm you up, and this savory dish should do the trick! Ground beef is sautéed with celery, onion, and garlic, then simmered with tomato, red wine, rosemary, and thyme. It’s topped with keto-friendly cauliflower, mashed with cream cheese, butter, and Parmesan, for that classic meat-and-potatoes flavor without nearly the amount of carbs. A side of roasted zucchini topped with luxurious Parmesan-herb butter completes the dish.

Ingredients: Ground Beef, Zucchini, Riced Cauliflower, Tomato Paste (Tomatoes, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Celery, Onions, Cabernet Sauvignon Wine (Grapes, Sulfites), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Whole Milk (Pasteurized Milk, Vitamin D3), Water, Parsley, Olive Pomace Oil, Sea Salt, Rosemary, Black Pepper, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Dried Chives, Ground Mustard Seed, Ground Fennel, Dried Parsley, White Pepper, Crushed Red Pepper Flakes