Hoisin Turkey Tacos
with Tangy-Sweet Cilantro Slaw & Lime Mayo
The versatile taco is taking a trip to southeast Asia with these sweet, savory, and spicy handheld bites. Tender ground turkey cooks along with hoisin sauce, pho stock, lime juice, and as much Sriracha as you like. We pile the flavorful filling into warm flour tortillas and top them with a crisp and tangy cilantro slaw, balancing the rich filling.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
¼ ounce
Cilantro
1 unit
Lime
4 ounce
Coleslaw Mix
10 ounce
Ground Turkey
1 unit
Pho Stock Concentrate
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
1 teaspoon
Sriracha
2 tablespoon
Mayonnaise
(Contains: Eggs)
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
5 teaspoon
Rice Wine Vinegar
Not included in your delivery
Salt
Pepper
Sugar
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. Roughly chop cilantro. Quarter lime. • In a medium bowl, whisk together vinegar and 1 TBSP sugar (2 TBSP for 4 servings) until dissolved. • Add coleslaw mix and half the cilantro; mix until well combined. Set aside, tossing occasionally, until ready to serve.
• Heat a drizzle of oil in a large pan over medium-high heat. Add turkey*, salt, and pepper; cook, breaking up meat into pieces, until turkey is browned and cooked through, 4-6 minutes. • Remove from heat. Stir in stock concentrate, hoisin, juice from one lime wedge (two wedges for 4 servings), and as much Sriracha as you like. Mix until thoroughly combined; taste and season with salt and pepper if desired.
• While turkey cooks, in a small bowl, stir together mayonnaise, juice from one lime wedge (two wedges for 4 servings), salt, and pepper.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds. • Divide tortillas between plates; fill with hoisin turkey and slaw (draining first). Drizzle with lime mayo; garnish with remaining cilantro and a squeeze of lime juice. Serve with any remaining lime wedges on the side.
Ground Poultry is fully cooked when internal temperature reaches 165°.
