Honey Dijon Pecan Chicken
Includes recyclable aluminum tray
- Tree Nuts
- Eggs
- Wheat
- Milk
There’s nothing like crunchy chicken—and this version is super-simple! You'll coat cutlets with honey Dijon dressing, then pile on a mix of panko breadcrumbs and pecans. Nestle them next to garlic-thyme potatoes in our oven-ready tray, then bake to perfection. Serve with buttery green beans, then toss (or recycle!) the tray for an easy cleanup.
Ingredients
1 teaspoon
Garlic Powder
½ ounce
Pecans
(Contains: Tree Nuts)
1 tablespoon
Fry Seasoning
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
6 ounce
Green Beans
12 ounce
Potatoes
1 teaspoon
Dried Thyme
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
10 ounce
Chicken Cutlets
1 unit
Oven-Ready Aluminum Trays
Not included in your delivery
Salt
Pepper
Cooking Oil
Butter
(Contains: Milk)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into 1⁄2-inch pieces. Toss potatoes in oven-ready tray with a drizzle of oil, garlic powder, half the thyme (all for 4 servings), salt, and pepper. (For 4, use one tray for potatoes. You’ll use the second tray in Step 4.) • Roast on top rack until just tender, 5-8 minutes (you’ll add more to the tray then).
• Meanwhile, place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave- safe bowl; microwave until melted, 30 seconds. • Finely chop pecans. • Add pecans, panko, half the Fry Seasoning (you’ll use the rest later), a drizzle of olive oil, and a pinch of salt and pepper to bowl with melted butter. Stir to combine.
• Reserve about half the honey Dijon dressing in a small bowl (set aside for use in Step 6). • Pat chicken* dry with paper towels; season all over with remaining Fry Seasoning, salt, and pepper. Transfer to a plate. • Spread tops of chicken with a thin layer of remaining honey Dijon dressing. Mound chicken with pecan topping, pressing firmly to adhere (no need to coat the undersides).
• Once potatoes have roasted 5-8 minutes, remove from oven. • Carefully push potatoes to one side of tray; place chicken, coated sides up, on opposite side. Return tray to oven and roast on middle rack until potatoes are tender, chicken is cooked through, and pecan topping is golden brown, 15-20 minutes. (For 4 servings, leave potatoes roasting on top rack; add chicken to second tray and roast on middle rack.)
• Meanwhile, trim green beans if necessary. • Place green beans and 1 TBSP butter (2 TBSP for 4 servings) in a second medium microwave-safe bowl; season with salt and pepper. Cover tightly with plastic wrap; microwave until slightly tender, 1-2 minutes.
• Divide pecan chicken, potatoes, and green beans between plates in separate sections. Drizzle chicken with as much reserved honey Dijon dressing as you like. Serve.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the crispy, juicy chicken with its delicious pecan crust and honey Dijon sauce 🍗.
- Ease of prep: Quick and easy to make, though some found dicing potatoes time-consuming.
- Suggestions: Consider roasting green beans instead of microwaving; cook potatoes longer or use smaller varieties for even cooking.
- Portions: Some found the chicken portions small; others wanted more vegetables.
- Cooking times: Potatoes often needed 15-20 minutes longer than stated; chicken sometimes required extra time too.
Reviews from our home cooks
Absolutely delish!!!! The pecan crust with the Dijon sauce on the chicken was so awesome!!!! Potatoes and green beans always a great go together!!!!! Recommend this meal!!!!
The chicken looked like they were seconds, one came in pieces. The pecans were good with the honey mustard dressing
All very good - I like more pecan flavoring than what was included, so I added more pecans to the chicken coating mixture.
Yummy. Big fan of the pecans, panko, and honey mustard
Super good. The honey mustard was a great addition to a classic recipe
This chicken was sooooo delicious! It tasted like I had been in the kitchen for hours cooking. No one ever suspected I had it made in less than 30 minutes! So easy to clean up! I love these meals!
Flavor was awesome and super easy to make only took like 25-30 mins for the whole meal (4 portions).
Easy to make and delicious. We fought over the last piece of chicken!
There was not enough space in one aluminum tray to properly cook the potatoes and chicken. I would also recommend a longer cooking time for the potatoes on the first step.
The kids loved the honey mustard sauce on the chicken
