Lemon-Thyme Pork
with Roasted Zucchini & Garlic Herb Rice
Calories
:
310 kcalProtein
:
5g proteinTotal
:
35 minutesDifficulty
:
EasyKid Friendly
Calorie Smart
Allergens:
- Milk
We’re big fans of pan sauces because they’re an easy way to make a great dish completely irresistible. Here, garlic herb butter, lemon juice, tangy sour cream, and fresh thyme mingle with fond—that’s chef speak for those crispy bits left by seared meat—to create a condiment that you’ll want to drizzle over everything. Speaking of, we’re serving up sides of fluffy jasmine rice and simply roasted zucchini for maximum dinnertime deliciousness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
¼ ounce
Thyme
2 tablespoon
Sour Cream
1 unit
Zucchini
½ cup
Jasmine Rice
1 unit
Chicken Stock Concentrate
1 unit
Lemon
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
12 ounce
Pork Cutlets
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories310 kcal
Fat12 g
Saturated Fat5 g
Carbohydrate48 g
Sugar4 g
Dietary Fiber3 g
Protein5 g
Cholesterol30 mg
Sodium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
