Louisiana-Style Red Beans & Rice
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Louisiana-Style Red Beans & Rice

with Braised Kale

This meatless riff on a classic Creole dish is just the hearty, flavor-packed dinner we’ve been craving. Bell pepper, scallions, and garlic are sautéed until tender and fragrant, then coated in smoky blackening spices, rich tomato paste, paprika, and celery salt. Red beans and veggie stock are added; then, everything simmers until the beans are ultra-tender and saucy. It’s all served over rice to ensure not a drop of that saucy goodness goes to waste, and paired with tender, buttery braised kale, a dollop of sour cream, and a dash of hot sauce if you’re craving a little heat. Say hello to your new favorite comfort food!

Allergens:
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyMedium

Ingredients

serving amount

1 unit

Green Bell Pepper

2 unit

Scallions

1 clove

Garlic

13.4 ounce

Kidney Beans

4 ounce

Kale

½ cup

Jasmine Rice

1.5 ounce

Tomato Paste

1 teaspoon

Smoked Paprika

1 teaspoon

Celery Salt

1 tablespoon

Blackening Spice

3 unit

Veggie Stock Concentrate

4 tablespoon

Sour Cream

(Contains Milk)

1 teaspoon

Hot Sauce

Not included in your delivery

2 teaspoon

Vegetable Oil

2 tablespoon

Butter

(Contains Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions