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Broccoli

Broccoli

Freshen up any meal! | 8 oz

Broccoli is as versatile as it is delicious. Steamed or roasted in the oven and served as a side or mixed right into the main meal (in a cheesy pasta bake is our favorite place to have broccoli make an appearance)—the options are endless with this classic cruciferous veg.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

8 ounce

Broccoli

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Wash and dry produce. Cut broccoli into bite-size pieces if necessary.

2

Place broccoli in a large microwave-safe bowl; cover tightly with plastic wrap and poke a few holes in wrap. Microwave until broccoli is tender, 1-2 minutes. Carefully uncover (watch out for steam!) and toss broccoli with salt and pepper. (No microwave? No problem! You can boil the broccoli in a medium pot of salted water until tender, 2-4 minutes.)