Chili-Ginger Pork Tenderloin
spicy ginger-lime aïoli, slaw, broccoli, almonds
In tonight’s pork tenderloin dinner, we drizzle spicy ginger-lime aïoli all over the top of the chili-and-ginger-spiced meat for a decadently creamy accent. A crunchy ginger-lime slaw and sautéed broccoli studded with almonds make nourishing and delicious sides (and excellent candidates for swiping up any extra aïoli).
Pork is fully cooked when internal temperature reaches 145°.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Pork Tenderloin
1 teaspoon
Chili & Ginger Spice Rub
1.75 ounce
Spicy Ginger-Lime Aïoli
(Contains Eggs)
6 ounce
Broccoli
2.13 ounce
Diced yellow onions & ginger
1 teaspoon
Black & White Sesame Seeds
(Contains Sesame)
5.25 ounce
Cabbage & Carrots
1.25 ounce
Ginger-Lime Vinaigrette
(Contains Tree Nuts, Sesame)
½ ounce
Almonds
(Contains Tree Nuts)
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Instructions
Please refer to the recipe card for Step 1.
