Chili-Ginger Pork Tenderloin
spicy ginger-lime aïoli, slaw, broccoli, almonds
- Eggs
- Sesame
- Tree Nuts
In tonight’s pork tenderloin dinner, we drizzle spicy ginger-lime aïoli all over the top of the chili-and-ginger-spiced meat for a decadently creamy accent. A crunchy ginger-lime slaw and sautéed broccoli studded with almonds make nourishing and delicious sides (and excellent candidates for swiping up any extra aïoli). ***Pork is fully cooked when internal temperature reaches 145°.***
Ingredients
10 ounce
Pork Tenderloin
1 teaspoon
Chili & Ginger Spice Rub
1.75 ounce
Spicy Ginger-Lime Aïoli
(Contains: Eggs)
6 ounce
Broccoli
2.13 ounce
Yellow Onions & Ginger
1 teaspoon
Black & White Sesame Seeds
(Contains: Sesame)
5.25 ounce
Cabbage & Carrots
1.25 ounce
Ginger-Lime Vinaigrette
(Contains: Sesame, Tree Nuts)
½ ounce
Almonds
(Contains: Tree Nuts)
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
