Chili-Ginger Pork Tenderloin
spicy ginger-lime aïoli, slaw, broccoli, almonds
In tonight’s pork tenderloin dinner, we drizzle spicy ginger-lime aïoli all over the top of the chili-and-ginger-spiced meat for a decadently creamy accent. A crunchy ginger-lime slaw and sautéed broccoli studded with almonds make nourishing and delicious sides (and excellent candidates for swiping up any extra aïoli).
Pork is fully cooked when internal temperature reaches 145°.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Chili & Ginger Spice Rub
Spicy Ginger-Lime Aïoli
Diced yellow onions & ginger
Black & White Sesame Seeds
Cabbage & Carrots
(Contains Tree Nuts, Sesame)
(Contains Tree Nuts)
Not included in your delivery
Please refer to the recipe card for Step 1.