BBQ Meatloaves with Shingled Potatoes
plus Roasted Broccoli & Scallion Crema
- Wheat
- Milk
Don’t let the name fool you: These meatloaves are nothing like the basic version you grew up eating (sorry not sorry, Mom and Dad!). Ground beef is infused with scallions and BBQ seasoning, then the shaped loaves are covered with a simply irresistible BBQ glaze. Add a side of roasted broccoli and shingled potatoes drizzled with scallion crema, and you may just be calling home to give your parents a cooking lesson!
Ingredients
12 ounce
Potatoes
2 unit
Scallions
1 clove
Garlic
8 ounce
Broccoli
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
10 ounce
Ground Beef
1 tablespoon
Sweet and Smoky BBQ Seasoning
1 teaspoon
Chili Powder
1.5 tablespoon
Sour Cream
(Contains: Milk)
4 tablespoon
BBQ Sauce
Not included in your delivery
Salt
Pepper
8 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to middle and top positions and preheat oven to 425 degrees. Lightly oil a baking sheet. Wash and dry produce. • Slice potatoes into ¼-inch-thick rounds. Trim and mince scallions, separating whites from greens. Peel and mince garlic. Cut broccoli into bite-size pieces if necessary.
• In a large bowl, toss potatoes with 2 TBSP oil (4 TBSP for 4 servings) and a couple big pinches of salt and pepper until thoroughly coated. • Add potatoes to one side of prepared sheet in a single overlapping layer (for 4, spread potatoes out across entire sheet). TIP: Be sure to shingle the potatoes in a single layer so they cook evenly. • Roast on middle rack for 10 minutes (you’ll add more to the sheet then).
• Meanwhile, in a small bowl, combine BBQ sauce with ½ tsp chili powder (1 tsp for 4 servings). Taste and season with salt. • In a second large bowl, soak panko with 2 tsp water (4 tsp for 4) until water has absorbed. Add beef*, scallion whites, garlic, BBQ Seasoning, ¼ tsp chili powder (½ tsp for 4), ¾ tsp salt (1½ tsp for 4), and a pinch of pepper. (Be sure to measure the chili powder; we sent more.) • Form into two 1-inch-tall loaves (four loaves for 4). TIP: Wet hands or coat with oil first to prevent sticking.
• Once potatoes have roasted 10 minutes, remove sheet from oven. Carefully toss broccoli on empty side with a drizzle of oil, salt, and pepper. • Place meatloaves next to broccoli. Brush tops of meatloaves with 1 TBSP BBQ glaze each (save the rest for later). (For 4 servings, leave potatoes roasting; add meatloaves and broccoli to a separate lightly oiled baking sheet. Roast on top rack.) • Roast on top rack until meatloaves are cooked through and broccoli is tender and browned, 15 minutes (you’ll finish glazing the meatloaves then).
• Meanwhile, in a second small bowl, combine sour cream with scallion greens to taste (we used half); season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
• Once meatloaves and broccoli have roasted 15 minutes, remove sheet from oven. Transfer broccoli to a plate. Brush tops of meatloaves with remaining BBQ glaze. • Return sheet to oven until meatloaves are cooked through and glaze is tacky, 2-3 minutes more.
• Divide meatloaves, potatoes, and broccoli between plates. Drizzle potatoes with scallion crema and serve.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: Many loved the BBQ sauce and smoky flavors, but numerous customers found it unexpectedly spicy without warning.
- Ease of prep: Several noted prep time was much longer than advertised; some found instructions confusing regarding sauce distribution.
- Suggestions: Many recommend reducing or omitting chili powder for less heat; cook meatloaves on separate pan to prevent grease soaking potatoes.
- Cooking times: Meatloaves frequently needed 10-15 extra minutes beyond recipe time; potatoes often required additional cooking too.
- Texture: Some found meatloaf too soft or mushy from soaked panko; wetting hands prevents sticking when shaping loaves.
Reviews from our home cooks
This dish was amazing!! The BBQ spices and sauce on the meat loaves really kicked it up a notch in flavor! The potatoes with the scallion crema tasted like a baked potato with the sour cream and chives, everything was delicious
A delicious take on meatloaf. A bit spicy but not overwhelming. Green beans and potatoes as sides were very good also and scallion crema really made the potatoes stand out.
These mini meatloaves were super flavorful. The shingled potatoes with the crema were so different then simple roasted potatoes. So good and the crema added a nice richness.
Shingling the potatoes made them amazing. And the sauce that topped them was next level. The BBQ meatloaves had wonderful flavor and were cooked perfectly.
The BBQ glaze and chili powder added just the right amount of seasoning to the meat loaves. The shingled potatoes were a new way (to me) of preparing/roasting this standard side. Delicious overall!
I slightly goofed the BBQ sauce by adding the smoky seasoning to it rather than the chili powder, but it was still superb! As simple as it is, the shingles potatoes and scallion crema are what makes it for me!
Another great meat loaf from Hello Fresh. Really enjoyed the BBQ sauce and seasoning that gave it a nice smoky flavor. Cooking it to instruction made a perfectly moist meat, nice crisped potato's and green beans.
I love the BBQ meatloaf with shingled potatoes recipe. While the Bachan BBQ sauce is a nice twist, the salt from the BBQ plus the 3/4tsp salt on the recipe is too much. If the Bachan BBQ version will be put into rotation, cut out the 3/4tsp salt step or drop it to 1/4tsp
This was a hit. I really like one pan or one sheet meals and this didn't disappoint. Great BBQ flavor with the meatloaves. I'm happy to see some new ways of cooking the potatoes - wedges aren't always the way to go. I also like when the beans have more of a crunch so I only cooked them a short time. The last time I cooked the grean beans that long in a hot oven, they were lifeless mush.
