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Lemony Broccoli & Pork Sausage Soup

Lemony Broccoli & Pork Sausage Soup

with Carrots & Couscous
4.5(1.1K)360 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on June 13, 2026
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Calories
630 kcal
Protein
30g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Milk

This one-pot soup stars hearty pork sausage simmered in a garlicky broth with a colorful cast of broccoli, carrots, and bouncy pearl couscous. Add a touch of silkiness with a swirl of crème fraîche and finish with a bright squeeze of lemon juice for tangy flavor and luscious texture that beckons to your very favorite bowls.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6 ounce

Carrots

2 unit

Scallions

1 clove

Garlic

9 ounce

Italian Pork Sausage Mix

2.5 ounce

Israeli Couscous

(Contains: Wheat)

3 unit

Chicken Stock Concentrate

1 unit

Lemon

8 ounce

Broccoli

4 tablespoon

Crème Fraîche

(Contains: Milk)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

per serving
Calories630 kcal
Fat36 g
Saturated Fat14 g
Carbohydrate56 g
Sugar13 g
Dietary Fiber7 g
Protein30 g
Cholesterol100 mg
Sodium1850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Peeler
Large Pot
Zester

Cooking Steps

Start Prep
1

• Wash and dry produce. • Trim, peel, and halve carrots lengthwise; thinly slice crosswise into half-moons. Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic.

Cook Sausage
2

• Remove sausage* from casing if necessary; discard casing. • Heat a drizzle of oil in a large pot over medium-high heat. Add sausage, carrots, and scallion whites; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Simmer Soup
3

• Add garlic to pot with sausage and veggies; cook, stirring constantly, until fragrant, 30 seconds. • Stir in 3 cups water (6 cups for 4 servings), couscous, and stock concentrates, scraping up any browned bits from bottom of pot. • Cover and bring to a boil, then reduce heat to a low simmer. Cook until couscous is tender, 4-5 minutes. (You’ll add more to the pot in Step 5.)

Finish Prep
4

• Cut broccoli into bite-size pieces if necessary. • Zest and quarter lemon.

Finish Soup
5

• Once soup has simmered 4-5 minutes, uncover pot and add broccoli. Cook, stirring occasionally, until tender, 2-3 minutes. • Remove soup from heat; stir in crème fraîche, a squeeze of lemon juice (big squeeze for 4 servings), and as much lemon zest as you like. Taste and season with salt, pepper, and more lemon juice if desired.

Serve
6

• Divide soup between bowls and sprinkle with scallion greens. Serve.

Pork Sausage is fully cooked when internal temperature reaches 160°.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the bright, lemony taste; some found it a bit bland and added extra seasoning for more depth 🍋
  • Ease of prep: Quick and easy to make in one pot, though some noted longer cooking times than listed
  • Suggestions: Consider adding extra broth, garlic, or Parmesan cheese for more flavor; toast couscous before adding liquid
  • Leftovers: Reheats well, though couscous may absorb more liquid; some found it even better the next day
  • Veggies: Generous vegetable portions appreciated; a few suggested cutting broccoli smaller or cooking it longer
AI-generated from customer reviews

Reviews from our home cooks

T
Tracey TariskaCooked for 2 people
|May 7, 2024

This was delicious!!! And I love that it has lots of veggies, there's plenty of carrot and broccoli but there's also protein from the chicken sausage and some good mouth feel from the couscous. Even though it's a creamy soup it's nice and light because of the lemon, I will definitely get this again!!! \o/

L
Laura BakerCooked for 2 people
|Nov 7, 2025

Excellent soup - very flavorful - family loved it. Broccoli added great flavor and nutrition to the soup as well. Very, very good!!

M
MARY MATHESONCooked for 2 people
|Sep 22, 2025

This was a fantastic soup with the best ingredients ever! Adding the broccoli made it perfect. All flavors were terrific!

T
Tracey TariskaCooked for 2 people
|Aug 26, 2024

What's not to love - two veg so not skimping there, couscous for carbs & texture, chicken sausage slightly healthier option to the pork sausage (LOL) & a nice creamy broth? Sign me up every time. :)

D
Dorothy ClarkeCooked for 2 people
|May 17, 2024

Need bread on the side. Lemon was missing. Sausage took longer to cook than listed (was still pink). Couscous took longer to cook. Broccoli took longer to cook.

K
Kay McAllisterCooked for 2 people
|Jun 13, 2025

Very flavorful! Used about half the broccoli but it was still a lot. Love your soups. Always has a surprising flavor addition; always different. And we have leftovers for a quick lunch.

S
Stephanie ConnerCooked for 2 people
|Jul 8, 2025

The lemon brings this to life! Def my fave soup from you I've tried so far! And I try to get one soup per week, so that says a alot!

S
Sylvia OrtizCooked for 2 people
|Aug 24, 2024

Love the lemony flavor and the ease of the recipe. Had leftovers for lunch and dinner the next day.

B
Beth RutherfordCooked for 2 people
|May 14, 2024

Delicious! Received a very small lemon, so didn't have as much lemon zest for extra flavor that I would have liked. Chicken sausage is always a hit!

V
Vickey WilsonCooked for 2 people
|Jun 8, 2025

This made more than I expected. I ordered it with chicken sausage, which gave it a really good flavor.