Umami Ginger-Glazed Pork Meatloaves
2x the delicious portions!
- Wheat
- Eggs
- Soy
- Peanuts
- Milk
Prepare your plates for an Asian-inspired twist on classic oven-roasted pork meatloaves—dotted with fresh scallions and brushed with our irresistible umami ginger sauce. You’ll stir tender edamame and crunchy chopped peanuts into fluffy, buttery rice, and serve it all with garlicky roasted broccoli. And just like that, dinner is served! This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.
Ingredients
½ cup
Panko Breadcrumbs
(Contains: Wheat)
2 unit
Eggs
(Contains: Eggs)
1 cup
White Rice
16 ounce
Broccoli
4 ounce
Edamame
(Contains: Soy)
3 clove
Garlic
8 tablespoon
Umami Ginger Sauce
(Contains: Soy, Wheat)
10 ounce
Ground Pork
4 unit
Scallions
1 ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
3 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions (top, middle, and bottom positions for 8 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Cut broccoli into bite-size pieces if necessary. Peel and mince or grate garlic.
• In a small pot, combine rice, 11⁄2 cups water, and a pinch of salt (use a medium pot and 3 cups water for 8 servings). Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, in a large bowl, combine pork, panko, eggs, scallion whites, a big pinch of salt, and pepper. TIP: It’s OK if the pork mixture seems a bit wet—the loaves will firm up as they bake. • Form pork mixture into four 1-inch-tall loaves (eight loaves for 8 servings); flatten tops. • Place meatloaves on a lightly oiled, foil-lined baking sheet and evenly coat with half the umami ginger sauce. Roast on top rack until cooked through, 25-30 minutes.
• While meatloaves cook, toss broccoli on a second baking sheet with a large drizzle of oil, garlic, a big pinch of salt, and pepper. • Roast on middle rack until browned and tender, 16-20 minutes. (For 8 servings, divide broccoli between two sheets; roast on middle and bottom racks, swapping positions halfway through roasting.)
• Meanwhile, finely chop peanuts. • Place edamame in a medium microwave-safe bowl and cover tightly with plastic wrap. Microwave until warmed through, 1-2 minutes.
• Once meatloaves and broccoli are done, place remaining umami ginger sauce in a small microwave-safe bowl and cover tightly with plastic wrap. Microwave until warmed through, 60-90 seconds. • Fluff rice with a fork; stir in peanuts, edamame, and 1 TBSP butter (2 TBSP for 8 servings). • Divide rice, meatloaves, and broccoli between plates. Spoon umami ginger sauce over meatloaves and garnish with scallion greens. Serve.
Ground Pork is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the umami ginger sauce, though some found the meatloaves a bit bland and dry.
- Ease of prep: Generally easy to make, with generous portions that often provided leftovers for the next day.
- Suggestions: Consider adding extra umami ginger sauce or seasoning to boost the meatloaf's flavor 🍲.
- Portions: Generous servings; many had enough for lunch the next day or to feed more than expected.
- Rice: Mixed opinions; some loved the edamame and peanuts, while others found the rice bland or unusual.
