Cheddar & Cranberry Jam Grilled Cheese
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cheddar & Cranberry Jam Grilled Cheese

Cheddar & Cranberry Jam Grilled Cheese

Sweet, tart, and melty | 4 Servings

We can’t help but fall for cranberries whenever they’re on the table. This grilled cheese is swoon-worthy, thanks to sweet-tart cranberry jam and ooey-gooey cheddar cheese. No matter how you slice it, this melty sandwich is perfect for any meal, anytime of day.

Nutrition values are representative of a 1/4 bundle serving.

Allergens:
Milk
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

1 unit

Sargento® Sliced Cheddar Cheese

(Contains Milk)

2 unit

Cranberry Jam

8 slice

Sourdough Bread

(Contains Soy, Wheat)

Not included in your delivery

1 tablespoon

Butter

(Contains Milk)

sideBannerName

Nutrition Values

/ per serving
Calories540 kcal
Fat25 g
Saturated Fat13 g
Carbohydrate62 g
Sugar11 g
Dietary Fiber2 g
Protein20 g
Cholesterol60 mg
Sodium910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Spread half the sourdough slices with cranberry jam. Evenly top jammy slices with 2-3 slices of cheese. Top with remaining slices to make sandwiches.

2

Heat 1 TBSP butter in a large pan over medium heat. Add sandwiches; cook until bread is golden and cheese melts, 4-6 minutes per side. (Work in batches if necessary.)

3

Cut in half on a diagonal and serve.