We can’t help but fall for cranberries whenever they’re on the table. This grilled cheese is swoon-worthy, thanks to sweet-tart cranberry jam and ooey-gooey cheddar cheese. No matter how you slice it, this melty sandwich is perfect for any meal, anytime of day.
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Sargento® Sliced Cheddar Cheese
(Contains Milk)
2 unit
Cranberry Jam
8 slice
Sourdough Bread
(Contains Soy, Wheat)
1 tablespoon
Butter
(Contains Milk)
Spread half the sourdough slices with cranberry jam. Evenly top jammy slices with 2-3 slices of cheese. Top with remaining slices to make sandwiches.
Heat 1 TBSP butter in a large pan over medium heat. Add sandwiches; cook until bread is golden and cheese melts, 4-6 minutes per side. (Work in batches if necessary.)
Cut in half on a diagonal and serve.