HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCrantastic Turkey Burgers
Crantastic Turkey Burgers

Crantastic Turkey Burgers

with Jammy Mayo and a Green Salad

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Is anyone else as crazy about Thanksgiving as we are? We’re happy to indulge in November’s favorite foods all year long. You will be, too, after trying this customer favorite from the HelloFresh Hall of Fame. Featuring turkey burgers slathered in cranberry mayo, with a cranberry-studded salad on the side, it’ll make you thankful that tasty flavor combos are always in season.

Tags:BeefHall of Fame
Allergens:WheatEggsMilkSoyTree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

¼ ounce


1 unit


10 ounce

Ground Turkey

½ teaspoon

Dried Thyme

¼ cup

Panko Breadcrumbs


2 tablespoon



1 tablespoon

Cranberry Jam

2 unit

Potato Buns

(ContainsWheat, Eggs, Milk, Soy)

4 ounce

Mixed Greens

1 ounce

Dried Cranberries

1 ounce


(ContainsTree Nuts)

1 tablespoon

Balsamic Vinegar

Not included in your delivery

2 teaspoon

Olive Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3431 kJ
Calories820 kcal
Fat42 g
Saturated Fat8 g
Carbohydrate76 g
Sugar21 g
Dietary Fiber9 g
Protein38 g
Cholesterol120 mg
Sodium430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pan
Small Bowl
Large Bowl
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Preheat grill to high or oven or toaster oven to 400 degrees. Pick leaves from sage; discard stems. Mince leaves until you have 1½ tsp. Peel shallot, then grate into a medium bowl. TIP: Alternatively, finely mince shallot.


Add turkey, sage, ½ tsp thyme, and ¼ cup panko (we sent more thyme and panko) to bowl with shallot. Season with salt and pepper (we used ½ tsp kosher salt). Mix with your hands until just combined, then form into two patties slightly wider than the buns.


Heat a drizzle of olive oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, 5-6 minutes per side. TIP: If grilling, grill patties on cleaned and oiled grates over direct heat.


Meanwhile, stir together mayonnaise and 1 TBSP cranberry jam (we sent more) in a small bowl. Season with salt and pepper. Split buns and place in oven (or toaster oven) until golden, 3-5 minutes. TIP: If grilling, toast buns on grill over indirect heat.


Toss together mixed greens, dried cranberries, pecans, 1 TBSP balsamic vinegar (we sent more), and a drizzle of olive oil in a large bowl. Season with salt and pepper.


Spread cranberry mayo on buns. Fill each with a turkey patty and a small handful of salad. Serve with remaining salad on the side.