Skip to main content
Happy Holidays Feast

Happy Holidays Feast

Prime dining with savory holiday sides. | 4-6 Servings
4.0(113)107 ReviewsRead 107 customer reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on April 08, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
3 hours 20 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Sesame
  • Tree Nuts

Gather your loved ones and celebrate the holidays with a delicious, easy-to-make feast. For the main course, heat up our fully cooked prime rib (less time in the kitchen for you!) and serve it with a creamy horseradish sauce. To take the menu up a notch, whip up sides of herbaceous lemony roasted asparagus, rich mashed potatoes with truffle butter, sweet and savory maple-roasted carrots, and fluffy Parker House rolls. No feast is complete without desserts (and plenty of them!), so you’ll cap this meal off with ready-to-eat sweet and creamy White Chocolate Raspberry Swirl Cheesecakes. Download recipe card for complete nutrition information.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

1 unit

Prime Rib

4 tablespoon

Mayonnaise

(Contains: Eggs)

3 ounce

Creamy Horseradish Sauce

(Contains: Eggs)

18 ounce

Asparagus

1 unit

Lemon

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

16 ounce

Potatoes

1 ounce

Black Truffle Butter

(Contains: Milk)

12 ounce

Carrots

2.5 ounce

Maple Syrup

8 piece

Parker House Rolls

(Contains: Eggs, Milk, Soy, Wheat)

6 unit

White Chocolate Raspberry Swirl Cheesecake

(Contains: Eggs, Wheat, Milk, Soy)

2 piece

Flatbreads

(Contains: Wheat, Sesame)

1 ounce

Dried Cranberries

½ ounce

Cashews

(Contains: Tree Nuts)

1 teaspoon

Cinnamon

1 unit

Cranberry Jam

4 ounce

Ricotta Cheese

(Contains: Milk)

1 unit

Granny Smith Apple

12 ounce

Grand Cru Cheese

(Contains: Milk)

6 ounce

Antipasto Gran Beretta

Orange

Not included in your delivery

Salt

Pepper

4 teaspoon

Cooking Oil

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

About 1 hour before you’re ready to cook, remove prime rib from packaging; place on a baking sheet (larger side down) and bring to room temperature. Bring garlic herb butter to room temperature. If cheesecakes are frozen, thaw at room temperature for 2-3 hours before serving.

2

Prime Rib Adjust racks to top and middle positions and preheat oven to 275 degrees. Tent prime rib loosely with foil. Roast on middle rack until cooked to desired doneness, about 1½ hours. Transfer to a cutting board to rest, covered, at least 30 minutes. Meanwhile, in a medium bowl, combine mayonnaise and horseradish sauce. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

3

Carrots, Asparagus & Potatoes While prime rib rests, increase oven temperature to 425 degrees. Wash and dry produce. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim and discard woody bottom ends from asparagus. Quarter lemon. Cut potatoes into ½-inch pieces. Toss carrots on a baking sheet with a large drizzle of oil, maple syrup, salt, and pepper. Roast on top rack until tender and slightly caramelized, 20-25 minutes. Toss asparagus and lemon wedges on a second baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until tender and lightly browned, 10-12 minutes. Carefully squeeze roasted lemon wedges over asparagus; toss with garlic herb butter until melted and combined. Place potatoes in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve ½ cup potato cooking liquid, then drain. Return potatoes to pot; mash with truffle butter until smooth, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper to taste. Keep covered off heat until ready to serve.

4

Rolls If desired, once asparagus is done, place rolls on a third baking sheet. Bake rolls on middle rack until warmed through, 4-6 minutes. Once prime rib has rested, halve lengthwise, then slice against the grain into ½-inch-thick pieces. Serve with creamy horseradish sauce on the side for dipping.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Prime rib was delicious, juicy, and tender; many loved the truffle mashed potatoes and roasted vegetables 🍲.
  • Ease of prep: Instructions were easy to follow, making for a stress-free holiday meal that impressed guests.
  • Suggestions: Consider increasing prime rib cooking time or temperature for desired doneness; some found it undercooked.
  • Portions: Prime rib portion was small for some; a few noted limited servings of potatoes and asparagus.
  • Seasoning: Some found the prime rib perfectly seasoned, while others wanted more flavor or found it too peppery.
AI-generated from customer reviews

Reviews from our home cooks

S
Sara G.Cooked for 2 people
|Dec 27, 2023

The holiday feast made cooking Christmas dinner a breeze for me this year. I added a few of my own side dishes, too, and there is plenty leftover. My family of 4 loved this option for Christmas dinner and we will more than likely do it again next year!

N
Nichole C.Cooked for 2 people
|Dec 26, 2023

Wow this prime rib was so good, seasoned right and tender. All of the sides were perfect with it. This made for an elegant and easy Christmas dinner, the only thing missing was Aus Jus for dipping. 10/10 would recommend.

C
Crystal S.Cooked for 2 people
|Jan 2, 2024

This was my first time cooking a prime rib and it was perfect! This entire dinner bundle was an excellent option for the holidays and at a great price.

K
Katheryn K.Cooked for 2 people
|Jan 1, 2024

The prime rib was amazing! I was so surprised it came out so well. I hate asparagus so I did not eat that. I've saved the charcuterie board for a light lunch next week.

N
Nina A.Cooked for 4 people
|Dec 27, 2023

This was a fantastic meal! We loved the flavor and tenderness of the beef as well as the flavor of the truffle mashed potatoes. Both the carrots and asparagus were delicious. The charcuterie board was terrific as well. We loved the cranberry jam; I would have preferred dried apricots versus dried cranberries.

T
Tammy C.Cooked for 2 people
|Jan 21, 2024

Your prime rib always delivers. So much faster and easier to spend the holiday with family and not in the kitchen.

A
Arminda D.Cooked for 4 people
|Dec 26, 2023

Worth ordering! Everyone loved it and it was so easy to do. I am hoping there is a feast for Easter to help make things easier! Thank you!

A
Amelia M.Cooked for 4 people
|Dec 25, 2023

Easy, delicious, elevated, I was very impressed! I was sad to be missing the rolls and cheesecakes but the credit more than made up for that. Great Christmas meal!!

C
Christopher R.Cooked for 2 people
|Dec 27, 2023

This was really nicely done for easy prep, the prime rib was really delicious, far exceeded my expectations!

J
Judith W.Cooked for 4 people
|Jan 4, 2024

We didn't receive the dessert. Prime Rib was extremely small. Would not have fed 4-6 people. However we will reorder the holiday specials hoping the issues will be corrected. Customer Service did correct this issue. It was for New Year's dinner and we were disappointed not to have all the ingredients. HelloFresh is excellent on Customer Service. Thank You

More delicious recipes with similar ingredients

Highest-rated dinner recipes

This week's must-try HelloFresh recipes