Kids’ Crunchy Ranch Veggie Roll-Ups

Name: Kids’ Crunchy Ranch Veggie Roll-Ups 3 Servings | with Apple & Orange Slices, Fresh Mozz & Tortilla Chips
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Mini Cucumber; 1 unit Baby Lettuce; 1 unit Apple; 3 unit Mandarin Orange; 4 ounce Fresh Mozzarella; 4 tablespoon Cream Cheese; 1.5 ounce Buttermilk Ranch Dressing; 6 unit Flour Tortillas; 4 ounce Shredded Carrots; 1.5 ounce Blue Corn Tortilla Chips; Salt; Pepper

3 Servings | with Apple & Orange Slices, Fresh Mozz & Tortilla Chips

Recipe Development TeamPublished on August 21, 2024

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A tasty, balanced, customizable kids’ lunch in 15 minutes? That may sound like a dream, but we’re bringing it to life! You’ll roll up flour tortillas filled with carrots, cukes, and lettuce leaves and creamy ranch spread, then slice them in half to reveal the vibrant veggie rainbow inside. Serve those rainbow roll-ups with juicy apple and orange slices, fresh mozzarella cheese, and crunchy blue corn tortilla chips. And the very best part? You’ll spend less time shopping, planning, and cooking for your family, and more time hanging out with them!

This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Allergens:

Milk

•Eggs

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

/ serving 3 people

1 unit

Mini Cucumber

1 unit

Baby Lettuce

1 unit

Apple

3 unit

Mandarin Orange

4 ounce

Fresh Mozzarella

(Contains: Milk)

4 tablespoon

Cream Cheese

(Contains: Milk)

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Milk, Eggs)

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

4 ounce

Shredded Carrots

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories560 kcal

Fat29 g

Saturated Fat12 g

Carbohydrate60 g

Sugar26 g

Dietary Fiber6 g

Protein14 g

Cholesterol45 mg

Sodium800 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Plastic Wrap

•Whisk

•Paper Towel

Instructions

• Wash and dry produce. • Trim and halve cucumber lengthwise; lay flat and cut into ½-inch-thick sticks. Trim and discard root end from lettuce; separate leaves. Halve, core, and thinly slice apple. Halve orange; slice crosswise into ½-inch-thick half-moons. Cut mozzarella into ½-inch pieces.

• Place cream cheese in a small microwave-safe bowl; cover with plastic wrap. Microwave until softened, 15-30 seconds. • Add dressing to bowl and whisk to combine.

• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. • Evenly spread ranch sauce over tortillas. Add as many shredded carrots as you like to bottom two-thirds of each tortilla; top with cucumber sticks and lettuce leaves. Lightly season with salt and pepper. • Roll up tortillas, starting with filled sides, to create roll-ups. Halve roll-ups on a diagonal.

• To serve: Divide veggie roll-ups between plates and serve with apple slices, orange slices, mozzarella, and tortilla chips on the side. • To stash: Refrigerate veggie roll-ups, apple slices, orange slices, and mozzarella in separate containers and pack as desired!