Mini Chocolate Chip Pancakes

Name: Mini Chocolate Chip Pancakes Breakfast of champions | 3-4 Servings
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: ½ cup Flour; 1.5 teaspoon Baking Powder; 4 ounce Ricotta Cheese; 3 ounce Semisweet Chocolate Chips; 2 ounce Confectioners' Sugar; 1 ounce Maple Syrup; Butter; Sugar; Cooking Oil

Breakfast of champions | 3-4 Servings

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Chocolate chip pancakes are basically just an excuse to eat dessert for breakfast, and we’re 100% here for it! Semisweet chocolate chips are tossed into a rich ricotta pancake batter, then dolloped onto a hot frying pan. The result? Fluffy, delicious pancakes studded with decadent bits of melted chocolate.

Nutrition values are representative of approximately 3.5 servings.

Allergens:

Wheat

•Milk

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 3 people

½ cup

Flour

(Contains: Wheat)

1.5 teaspoon

Baking Powder

4 ounce

Ricotta Cheese

(Contains: Milk)

3 ounce

Semisweet Chocolate Chips

(Contains: Soy)

2 ounce

Confectioners' Sugar

1 ounce

Maple Syrup

Not included in your delivery

Butter

(Contains: Milk)

Sugar

Cooking Oil

Nutrition Values

/ per serving

Calories410 kcal

Fat18 g

Saturated Fat9 g

Carbohydrate58 g

Sugar39 g

Dietary Fiber2 g

Protein5 g

Cholesterol25 mg

Sodium270 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

In a large bowl, whisk together flour, 1 tsp baking powder (be sure to measure—we sent more!), and a pinch of salt. In a medium bowl, whisk together ricotta, ½ cup water, 1 TBSP oil, and 1 tsp sugar.

Add ricotta mixture to flour mixture and whisk until just combined. (TIP: It’s OK if some lumps remain!)

Melt 1 TBSP butter in a large, preferably nonstick, pan over medium heat. Once pan is hot, add 1 TBSP scoops of batter. Cook until bubbles form on tops of pancakes, 1-2 minutes. Sprinkle with chocolate chips; flip and cook until golden, 30-60 seconds more (lower heat if pancakes begin to brown too quickly). Transfer to a plate. (Depending on size of pan, you may need to cook in batches! Add more butter to pan as needed.)

Divide pancakes between plates. Drizzle with maple syrup and dust with powdered sugar. Serve.

RECIPE SUGGESTION (Additional ingredients not included.) Feel free to top with your favorite pancake toppings! We like sliced strawberries, sliced bananas, or a drizzle of nut butter.