Prep & Bake Hot Honey Bacon Brussels
Includes recyclable aluminum tray | 2 Servings
Is it ever a bad idea to pair Brussels sprouts and bacon? We think not. For a side that’s easy to prep (and even easier to clean up), you’ll roast Brussels sprouts alongside smoky bacon in a recyclable oven-ready tray. Then, you’ll simply top the browned, tender sprouts with hot honey and balsamic vinegar for a spicy, sweet, and tangy finish.
Nutrition values are representative of a 1/2 bundle serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Oven-Ready Aluminum Trays
25 milliliters
Balsamic Vinegar
8 ounce
Brussels Sprouts
1 unit
Mike’s Hot Honey®
4 ounce
Bacon
Not included in your delivery
Cooking Oil
Nutrition Values
Instructions
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Trim and halve Brussels sprouts lengthwise. Slice bacon into ¼-inch pieces. In oven-ready tray, toss Brussels sprouts with a drizzle of olive oil, salt, and pepper. Evenly top Brussels sprouts with bacon. Once oven has preheated, roast on top rack until Brussels sprouts are browned and bacon is cooked through, 15-20 minutes. Drizzle with hot honey and half the balsamic vinegar. Serve.
If the tray is dented in transit, no worries! Simply smooth it out with your fingers.
Bacon is fully cooked when internal temperature reaches 145°.
