Skip to main content

American Recipes

Prosciutto, Fig & Mozzarella Sandwiches

Prosciutto, Fig & Mozzarella Sandwiches

Prosciutto, Fig & Mozzarella Sandwiches

with Balsamic Mixed Greens | 2 Servings

Recipe Development TeamPublished on April 23, 2025

Get Free Steak + 10 Free Meals

Is there anything better than a really great sandwich? Why yes: one that takes just a few minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty bread, sweet fig jam, salty prosciutto, and creamy fresh mozzarella. There’s even a balsamic-tossed side salad to round things out. Put everything together before lunch or be your own best friend and whip it up in the morning before work. When your stomach starts to grumble, you’ll be looking at the fridge with heart eyes.

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Ciabatta Bread

(Contains: Soy, Wheat)

2 ounce

Prosciutto

4 ounce

Fresh Mozzarella

(Contains: Milk)

2 unit

Fig Jam

2 ounce

Mixed Greens

5 teaspoon

Balsamic Vinegar

Not included in your delivery

Salt

Pepper

2 teaspoon

Olive Oil

Nutrition Values

/ per serving

Calories610 kcal

Fat22 g

Saturated Fat11 g

Carbohydrate62 g

Sugar33 g

Dietary Fiber2 g

Protein21 g

Cholesterol60 mg

Sodium1330 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

Instructions

1

• Wash and dry produce.

2

• Halve ciabattas; toast until golden if desired. Thinly slice mozzarella into four rounds (eight rounds for 4 servings).

3

• In a medium bowl, toss mixed greens with 2 tsp olive oil (4 tsp for 4) and vinegar to taste. Season with salt and pepper.

4

• Spread jam onto cut sides of ciabattas. Fill with prosciutto, mozzarella, and a bit of salad.

5

• Cut sandwiches on a diagonal if desired. Serve with remaining salad on the side.

Meal right image

Explore Similar Recipes

Prosciutto Recipes

Meal left image

More delicious recipes with similar ingredients

Balsamic-Glazed Pork Meatloaves

with Thyme-Roasted Brussels Sprouts & Sweet Potato Jumble

Pear and Grapefruit Salad

Fig & Brie Grilled Cheese

with Crispy Mushroom and Arugula Salad

Cauliflower Mac and Cheese

with Balsamic-Arugula Salad

Fig & Brie Flatbread with Thyme-Caramelized Onions and Balsamic-Arugula Salad

Polenta Pancakes

with Mushroom Gravy and Tangy Arugula Salad

Balsamic-Drizzled Skirt Steak

with Garlic Herb Toasts and Pear Salad

New York Strip Steak Panzanella

with Arugula, Heirloom Tomatoes, and Garlic Croutons

Crispy Prosciutto & Fonduta Burgers

with Truffled Potato Wedges & Mixed Green Salad

Sweet Peach BBQ Bacon Burger

with Roasted Carrot & Arugula Salad

Gettin’ Figgy With It Chicken

with Roasted Brussels Sprouts & Mashed Potatoes

Beef Wellington with Mushroom Sauce

with Chive Mashed Potatoes, Horseradish Sauce & Cherry Walnut Salad

Steak Caprese

with Mozzarella, Tomatoes, and Herbed Potatoes

Bistro Steak & Crispy Potato Wedges

with Truffle Aioli, Balsamic Ketchup & Mixed Green Salad

Pecan-Crusted Chicken

with Honey Mustard Sauce & Lemony Apple Salad

Heirloom Tomato Flatbread

with Fresh Mozzarella, Pesto, and Arugula

Mushroom Ragout

with Crispy Polenta Cakes and Tangy Arugula Salad

Smoky Black Bean Cakes

with Avocado Salsa and Tangy Arugula Salad

Prosciutto & Italian Cheese Roll-Ups

with Arugula, Honey Mustard Dressing & Crispy Fried Onions

Open-Faced Prosciutto & Jam Sandwiches

with Ricotta & Arugula

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Pork Sausage & Zucchini Rigatoni Rosa

with Cream Cheese, Parm & Arugula Salad

Pork Tostadas Supremas

with Green Pepper, Lime Crema & Pico de Gallo

One-Pan Rajas Quesadillas

with Salsa Fresca, Southwest Crema & Guacamole

Sweet Heat Broccoli & Carrot Lo Mein

with Cashews & Scallions

One-Pan Cheesy Black Bean Tacos

with Green Pepper & Smoky Red Pepper Crema

Seared Steak & Shrimp Burritos

with Guacamole, Queso, Tomato Salsa & Tortilla Chips

Southwest Shrimp Tacos

with Pico de Gallo & Hot Sauce Crema

Apricot Ponzu Chicken

with Ginger Lime Rice & Roasted Broccoli

Sweet Thai Chili Salmon

with Jasmine Rice, Carrots, Zucchini & Scallions

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice

Yakitori-Style Steak Skewers

with Soy Butter Broccoli & Mushrooms over Toasted Sesame Rice

Vegan Spicy Lemon Maple Tofu

with Roasted Broccoli & Rice

Thai-Inspired Curry Pork Noodle Soup

with Coconut Milk, Bok Choy, Napa Cabbage & Lime

Tuscan Chicken & Kale Spaghetti

Cheesy Black Bean & Bacon Burritos

with Pickled Jalapeño & Guacamole

Family-Style Pizza Party

2x the delicious portions!

Prosciutto & Apple Arugula Salad

with Feta, Pecans, Balsamic Glaze & Olive Oil Toasts

BBQ Chicken

Includes recyclable aluminum tray

Parmesan Panko Chicken

Includes recyclable aluminum tray

Cheesy Chicken Enchiladas

Includes recyclable aluminum tray