Open-Faced Prosciutto & Jam Sandwiches
with Ricotta & Arugula
- Soy
- Wheat
- Milk
The only thing better than a really great sandwich is one that takes just minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty sourdough bread, sweet peach jam, salty prosciutto, creamy fresh ricotta, and a tangle of lemon-kissed, peppery arugula. All dressed up, this open-faced beauty looks fancy enough to approach with a knife-and-fork, but it’s a sandwich, so get in there with your hands, maybe with your pinkies up.
Ingredients
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Lemon
2 ounce
Prosciutto
2 ounce
Arugula
4 ounce
Ricotta Cheese
(Contains: Milk)
1 unit
Peach Jam
1 teaspoon
Chili Flakes
Not included in your delivery
1.5 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. Quarter lemon. Toast sourdough until golden. Separate prosciutto and lay flat on a work surface; cut horizontally into 1⁄2-inch strips.
• In a medium bowl, combine arugula, 1 1⁄2 tsp olive oil (3 tsp for 4 servings), a pinch of salt and pepper, and as much lemon juice as you like.
• Spread a thin layer of ricotta over toasted sourdough. Top with arugula mixture, prosciutto strips, and a drizzle of jam. Sprinkle with as much chili flakes as you like.
• Divide open-faced sandwiches between plates. Serve with any remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-salty combo of peach jam and prosciutto, though some found it bland without enough jam.
- Ease of prep: Customers raved about how quick and simple this meal was to assemble, perfect for a fast lunch or light dinner.
- Suggestions: Consider crisping the prosciutto, chopping it finely, or adding more for easier eating and stronger flavor.
- Portions: Several felt the prosciutto amount was skimpy; some wanted more jam to balance flavors and cover the bread.
- Texture: Some found it messy to eat open-faced; try making it a closed sandwich or chopping the arugula for easier bites.
