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Prosciutto & Italian Cheese Roll-Ups

Prosciutto & Italian Cheese Roll-Ups

with Arugula, Honey Mustard Dressing & Crispy Fried Onions

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Wrap luscious salty prosciutto and our Italian cheese blend in soft tortillas with fresh, peppery arugula coated in a sweet-tangy honey-mustard dressing for a truly delicious lunch idea. Slice the wraps into pretty pinwheels that are perfect for sharing (or not!), sprinkle with savory crisp fried onions, and serve with more arugula salad for a little slice of Italy that takes only a few minutes to prepare—perfetto!

Tags:NewCalorie SmartEasy Cleanup

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 ounce


1.5 ounce

Honey Dijon Dressing


2 unit

Flour Tortillas

(ContainsSoy, Wheat)

2 ounce


½ cup

Italian Cheese Blend


1 unit

Crispy Fried Onions

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories580 kcal
Fat35 g
Saturated Fat14 g
Carbohydrate48 g
Sugar7 g
Dietary Fiber0 g
Protein19 g
Cholesterol50 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Medium Bowl
Instructionsarrow up iconarrow up icon
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• Wash and dry produce.


• In a medium bowl, toss together arugula and dressing.


• Lay tortillas on a clean work surface. (TIP: For softer tortillas, wrap in damp paper towels and microwave for 30-45 seconds.) Divide prosciutto, cheese, and as much dressed arugula as you like between tortillas.


• Starting from the bottom of each tortilla, tightly roll into tubes; trim and discard curved edges. Slice each roll-up crosswise into 6-8 pieces.


• Let a bit of air out of bag with crispy fried onions; lightly crush.


• Divide roll-ups between plates, placing cut sides down. (TIP: Press roll-ups against each other to prevent unrolling.) Pile any remaining arugula on the side. Garnish roll-ups and arugula with crispy fried onions and serve.