Prosciutto, Pesto & Sun-Dried Tomato Grilled Cheese Sandwiches
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Prosciutto, Pesto & Sun-Dried Tomato Grilled Cheese Sandwiches

Prosciutto, Pesto & Sun-Dried Tomato Grilled Cheese Sandwiches

Your sandwich is crust around the corner. | 4 Servings

Did you know: The sandwich dates back to the 18th century and the OG sandwich maker John Montagu, the fourth Earl of Sandwich? Those noble beginnings set the stage for all the iterations of bread and fix-ins you know and love. This one in particular won’t disappoint: toasted sourdough bread is spread with pesto, then topped with prosciutto, mozz, and sun-dried tomatoes. Each gets perfectly melty on the stovetop before slicing and serving.

Nutrition values are representative of a 1/4 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time


/ serving 4 people

8 ounce

Mozzarella Cheese

(Contains Milk)

8 piece

Sourdough Bread

(Contains Soy, Wheat)

2 ounce


2 ounce


(Contains Milk)

1.5 ounce

Sun-Dried Tomatoes

Not included in your delivery

1 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories590 kcal
Fat27 g
Saturated Fat10 g
Carbohydrate63 g
Sugar6 g
Dietary Fiber3 g
Protein26 g
Cholesterol60 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Finely chop sun-dried tomatoes. Spread half of the bread slices with pesto; place on a clean work surface, pesto sides up. Top with prosciutto, cheese, sun-dried tomatoes, and remaining bread.


Heat 1 TBSP butter in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 4-6 minutes per side. (Work in batches if necessary, adding more butter if needed; lower heat if browning too quickly).


Cut each sandwich in half on a diagonal. Serve.

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