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Ricotta & Tomato Ravioli
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Ricotta & Tomato Ravioli

Ricotta & Tomato Ravioli

with a homemade cheese sauce | 2 Servings

Tender ravioli are delicious in any form, but they’re especially great packed with savory tomato and creamy ricotta. You’ll take it to the next level with a creamy white cheddar cheese sauce that blankets it all in comforting goodness. Dinner is served!

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes


/ serving 2 people

9 ounce

Fresh Tomato Ricotta Ravioli

(Contains Eggs, Milk, Wheat)

4 ounce

Cream Sauce Base

(Contains Milk)

2 ounce

Cream Cheese

(Contains Milk)

4 ounce

White Cheddar Cheese

(Contains Milk)

Not included in your delivery




Nutrition Values

/ per serving
Calories710 kcal
Fat47 g
Saturated Fat29 g
Carbohydrate46 g
Sugar5 g
Dietary Fiber4 g
Protein29 g
Cholesterol175 mg
Sodium1450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Bring a large pot of salted water to a boil. Once boiling, add ravioli to pot. Immediately reduce to a low simmer; cook until tender and floating to the top, 3-4 minutes. Reserve ¼ cup pasta water cooking water, then drain.


Return same pot to medium heat. Add cream sauce base and cream cheese; bring to a simmer, whisking, until smooth, 1-2 minutes.


Reduce heat to low and whisk in cheddar until melted and smooth. Stir drained ravioli into pot with sauce. If needed, add reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Season with salt and pepper to taste.

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