Tender ravioli are delicious in any form, but they’re especially great packed with savory tomato and creamy ricotta. You’ll take it to the next level with a creamy white cheddar cheese sauce that blankets it all in comforting goodness. Dinner is served!
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Fresh Tomato Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
4 ounce
Cream Sauce Base
(Contains: Milk)
2 ounce
Cream Cheese
(Contains: Milk)
4 ounce
White Cheddar Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add ravioli to pot. Immediately reduce to a low simmer; cook until tender and floating to the top, 3-4 minutes. Reserve ¼ cup pasta water cooking water, then drain.
Return same pot to medium heat. Add cream sauce base and cream cheese; bring to a simmer, whisking, until smooth, 1-2 minutes.
Reduce heat to low and whisk in cheddar until melted and smooth. Stir drained ravioli into pot with sauce. If needed, add reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Season with salt and pepper to taste.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the cheesy richness, but some found it overpowering or mismatched with the ravioli flavors.
- Ease of prep: Quick and simple to put together, making it a convenient meal option.
- Suggestions: Try adding a dash of nutmeg and Parmesan to enhance the sauce flavor 🧀.
- Portions: Several mentioned the dish was very rich, so smaller servings might be more enjoyable.
- Sauce: Consider offering alternative sauce options, like marinara, for those who prefer less cheese.
