Ricotta & Tomato Ravioli
with a homemade cheese sauce | 2 Servings
Tender ravioli are delicious in any form, but they’re especially great packed with savory tomato and creamy ricotta. You’ll take it to the next level with a creamy white cheddar cheese sauce that blankets it all in comforting goodness. Dinner is served!
Nutrition values are representative of a 1/2 bundle serving.
Allergens:
Eggs
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
9 ounce
Fresh Tomato Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
4 ounce
Cream Sauce Base
(Contains: Milk)
2 ounce
Cream Cheese
(Contains: Milk)
4 ounce
White Cheddar Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
/ per serving
Calories710 kcal
Fat47 g
Saturated Fat29 g
Carbohydrate46 g
Sugar5 g
Dietary Fiber4 g
Protein29 g
Cholesterol175 mg
Sodium1450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Bring a large pot of salted water to a boil. Once boiling, add ravioli to pot. Immediately reduce to a low simmer; cook until tender and floating to the top, 3-4 minutes. Reserve ¼ cup pasta water cooking water, then drain.
2
Return same pot to medium heat. Add cream sauce base and cream cheese; bring to a simmer, whisking, until smooth, 1-2 minutes.
3
Reduce heat to low and whisk in cheddar until melted and smooth. Stir drained ravioli into pot with sauce. If needed, add reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Season with salt and pepper to taste.
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