Warm Garlic Olives with Toasted Flatbreads
2-4 Servings | roasted red pepper hummus
- Sesame
- Wheat
This easy-to-prepare snacking board has “fancy” written all over it. The stars of the show are green olives simmered with garlic and olive oil to elevate their naturally rich, briny flavors. You’ll enjoy them alongside toasted flatbreads sprinkled with a blend of fragrant herbs, and a side of roasted red pepper hummus. Nutrition values for one serving of Warm Garlic Olives with Toasted Flatbread and Hummus is as follows: Calories 680, Total Fat 52g, Sat. Fat 7g, Cholest. 0mg, Sodium 1230mg, Total Carb. 45g, Fiber 5g, Sugar 4g, Protein 8g.
Ingredients
1 unit
Flatbreads
(Contains: Sesame, Wheat)
2 unit
Green Olives
6 ounce
Roasted Red Pepper Hummus
2 clove
Garlic
1 unit
Rosemary, Basil & Sage Blend
Cooking Steps
Preheat oven to 400 degrees. Mince garlic. Heat green olives, garlic, and 4 tablespoons olive oil in a small pot over medium-low heat. Season with salt and pepper. Cook 10-12 minutes, or until garlic is fragrant, stirring occasionally. Transfer to a medium bowl. Place flatbreads on a lightly oiled, foil-lined baking sheet. Drizzle olive oil over each flatbread. Season with rosemary, basil, and sage blend, salt, and pepper. Rub to evenly coat. Bake 7-9 minutes, or until flatbreads are golden brown. Quarter flatbreads; halve each quarter widthwise. Place roasted red pepper hummus in a small bowl. Serve with flatbreads, warm olives, and hummus. Enjoy!
