Monterey Jack Buffalo Crusted Chicken Cutlet with Honey Drizzle, Mashed Potatoes and Carrots (New Sour Cream SKU)
Monterey Jack Buffalo Crusted Chicken Cutlet with Honey Drizzle, Mashed Potatoes and Carrots (New Sour Cream SKU)
Tags:
Spicy
•Easy Prep
Allergens:
Milk
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
3 tablespoon
Sour Cream
12
Potatoes
12
Carrots
2 teaspoon
Honey
¼
Frank's Seasoning Blend
¼ cup
Monterey Jack Cheese
¼ cup
Panko Breadcrumbs
10
Chicken Cutlets
2 pick
Scallions
Not included in your delivery
3 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
Instructions
More delicious recipes with similar ingredients
Monterey Jack Un-Fried Chicken
with Roasted Carrots, Potato Wedges & Sriracha Mayo
Buffalo-Spiced Crispy Chicken Breasts
with Mashed Potatoes, Buttery Broccoli, & a Honey Drizzle
Chicken Pineapple Quesadillas
with Pico de Gallo & Southwest Spice
Sizzling Hoisin Shrimp
with Ginger Scallion Rice & Crispy Green Beans
Crispy Parmesan Chicken
Easy Cleanup
Creamy Dill Chicken
with Roasted Potatoes & Green Beans
Brown Sugar Bourbon Steak
with Creamy Dijon Pan Sauce, Scallion Mashed Potatoes & Roasted Brussels Sprouts
Bulgogi Pork Tenderloin
with Roasted Carrots & Lemony Rice
Italian Chicken over Lemony Spaghetti
with Zucchini & Chili Flakes
Pork Sausage Rigatoni in a Creamy Sauce
with Bell Pepper & Lemon
Beef & Cheese Tostadas
with Green Bell Pepper, Tomato Salsa & Hot Sauce Crema
Saucy Ginger Meatballs
with Bulgogi Sauce, Roasted Carrots & Sriracha Crema
Frank’s RedHot® Firehouse Cheeseburgers
with Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce
Butter-Basted Sirloin Steak
with Parsnip Wedges and Creamed Spinach
Balsamic Tomato & Herb Chicken
over Buttery Garlic Spaghetti
Herby Chicken over Lemony Spaghetti
with Zucchini
Mozzarella & Herb Chicken
with Roasted Carrots & Buttery Couscous
Tex-Mex Beef & Poblano Enchiladas
with Pico de Gallo & Lime Crema
Beef Bulgogi Bowls
with Carrots, Pickled Cucumber & Sriracha Crema over Jasmine Rice
Meatballs with Bulgogi Sauce
plus Roasted Green Beans, Ginger Rice & Sriracha Crema
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Seared Steak & Veggie Packets
with Mushrooms, Zucchini, Potatoes, Ciabatta & Sun-Dried Tomato Aioli
Seared Scallops with Creamy Chimichurri
plus Feta Corn Salad & Sweet Potato Mash
Gochujang Shrimp Fried Rice
with Kimchi & Spicy Aioli
Paprika Chicken & Green Olive Couscous
with Roasted Carrots & Crema
Pulled Mushroom Ragù With Rigatoni
plus Parmesan, Parsley & Garlic Bread
Chicken Pita Pockets with Spicy Mayo
plus Lettuce, Tomato & Green Goddess Dressing
Pepperoni Pizza Pinwheels
with Marinara & Arugula Salad
Shawarma Chicken & Grilled Cabbage
plus Tomato Cucumber Salad, Feta & Lemon-Dill Sauce
Cuban Frita-Style Burger
with Zesty Sweet Potatoes, Slaw, Crispy Fried Onions & Mayochup
One-Pan Lemon-Cumin Chicken & Olives
with Mixed Grains & Sour Cream
Italian Chicken & Pepper Sandos
with Potato Wedges & Tangy Garlic Sauce
Sesame Soy Beef Bowls
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
Creamy Lemon-Herb Pork Chops
with Balsamic-Glazed Brussels Sprouts & Carrots
Meatballs with Bulgogi Sauce
plus Roasted Carrots, Ginger Rice & Creamy Sriracha
Pork Katsu
with Sesame Roasted Carrots & Ginger Rice
One-Pan Tex-Mex Pork Tacos
with Pineapple, Pickled Veggies & Lime Crema
Pork Filet with Creamy Garlic Sauce
plus Roasted Sweet Potato Couscous
Vegan Spicy Coconut Curry Soup
with Carrots, Spinach & Lime
Creamy Dreamy Mushroom Cavatappi
with Scallions & Parmesan
Sweet Heat Broccoli & Carrot Lo Mein
with Cashews & Scallions