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Mushroom, Tomato & Goat Cheese Flatbreads
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Mushroom, Tomato & Goat Cheese Flatbreads

Mushroom, Tomato & Goat Cheese Flatbreads

with Garlicky White Sauce & Mozzarella

Move over, marinara—there’s a new sauce in town! These crispy flatbreads are spread with a creamy, garlicky white sauce we just can’t get enough of. We top them with a mix of jammy caramelized shallot, mushrooms, and tomato, then sprinkle generously with melty mozzarella and tangy goat cheese crumbles. Sure, we love our marinara, but for a break from tradition, try this delicious 30-minute departure (a fantastic dinner idea if we’ve ever heard of one).

Tags:
New
Veggie
Calorie Smart
Allergens:
Sesame
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

4 ounce

Button Mushrooms

1 unit

Shallot

1 unit

Tomato

1 clove

Garlic

1 tablespoon

Italian Seasoning

2 unit

Flatbreads

(Contains: Sesame, Wheat)

1 tablespoon

Flour

(Contains: Wheat)

2 tablespoon

Cream Cheese

(Contains: Milk)

½ cup

Mozzarella Cheese

(Contains: Milk)

1 ounce

Goat Cheese

(Contains: Milk)

Not included in your delivery

1 teaspoon

Olive Oil

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Calories580 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate69 g
Sugar10 g
Dietary Fiber4 g
Protein22 g
Cholesterol55 mg
Sodium1030 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Large Bowl
Baking Sheet
Large Pan
Whisk

Instructions

Prep
1

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Dice tomato into ½-inch pieces. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve, peel, and thinly slice shallot. Peel and grate garlic using a zester.

Marinate Tomatoes
2

• In a large bowl, combine tomato, a drizzle of olive oil, ½ tsp Italian Seasoning (1 tsp for 4 servings), salt, and pepper. (You’ll use more Italian Seasoning later.) Set aside to marinate.

Toast Flatbreads
3

• Place flatbreads on a baking sheet; toast on top rack until lightly browned, 5-7 minutes. (For 4 servings, divide between two sheets; toast on top and middle racks, swapping rack positions halfway through.)

Cook Veggies
4

• While flatbreads toast, heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and shallot; season with ¼ tsp salt (½ tsp for 4 servings) and pepper. Cook, stirring frequently, until lightly browned and softened, 5-7 minutes. • Stir in ½ tsp sugar (1 tsp for 4) and a splash of water. Cook, stirring, until mixture is caramelized and jammy, 1-2 minutes more. • Turn off heat; transfer to bowl with tomato and toss to combine. Wipe out pan.

Make White Sauce
5

• Melt 1 TBSP butter (2 TBSP for 4 servings) in same pan over medium-high heat. Add garlic and flour. Cook, whisking constantly, until lightly browned and fragrant, 30 seconds. • Reduce heat to medium low; whisk in cream cheese and ½ cup water (1 cup for 4) until melted and combined. Add 1 tsp Italian Seasoning (2 tsp for 4); season generously with salt and pepper. Bring to a simmer; cook, stirring occasionally, until thickened, 1-2 minutes. Remove from heat.

Assemble Flatbreads
6

• Heat broiler to high. • Evenly top flatbreads with white sauce and veggies. Sprinkle with mozzarella and crumble goat cheese over top.

Finish & Serve
7

• Broil flatbreads until cheese melts, 1-2 minutes. (For 4 servings, broil in batches.) TIP: Watch carefully to avoid burning. • Slice flatbreads into pieces. Divide between plates and serve.

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