Mushroom, Tomato & Goat Cheese Flatbreads
with Garlicky White Sauce & Mozzarella
- Sesame
- Wheat
- Milk
- Soy
- May contain traces of allergens
Move over, marinara—there’s a new sauce in town! These crispy flatbreads are spread with a creamy, garlicky white sauce we just can’t get enough of. We top them with a mix of jammy caramelized shallot, mushrooms, and tomato, then sprinkle generously with melty mozzarella and tangy goat cheese crumbles. Sure, we love our marinara, but for a break from tradition, try this delicious 30-minute departure (a fantastic dinner idea if we’ve ever heard of one).
Ingredients
2 unit
Flatbreads
(Contains: Sesame, Wheat May be present: Soy)
4 ounce
Button Mushrooms
2 tablespoon
Cream Cheese
(Contains: Milk)
½ cup
Mozzarella Cheese
(Contains: Milk)
1 tablespoon
Italian Seasoning
1 unit
Tomato
1 clove
Garlic
1 tablespoon
Flour
(Contains: Wheat)
1 unit
Shallot
1 ounce
Goat Cheese
(Contains: Milk)
Not included in your delivery
teaspoon (tsp)
Salt
½ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Dice tomato into ½-inch pieces. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve, peel, and thinly slice shallot. Peel and grate garlic using a zester.
• In a large bowl, combine tomato, a drizzle of olive oil, ½ tsp Italian Seasoning (1 tsp for 4 servings), salt, and pepper. (You’ll use more Italian Seasoning later.) Set aside to marinate.
• Place flatbreads on a baking sheet; toast on top rack until lightly browned, 5-7 minutes. (For 4 servings, divide between two sheets; toast on top and middle racks, swapping rack positions halfway through.)
• While flatbreads toast, heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and shallot; season with ¼ tsp salt (½ tsp for 4 servings) and pepper. Cook, stirring frequently, until lightly browned and softened, 5-7 minutes. • Stir in ½ tsp sugar (1 tsp for 4) and a splash of water. Cook, stirring, until mixture is caramelized and jammy, 1-2 minutes more. • Turn off heat; transfer to bowl with tomato and toss to combine. Wipe out pan.
• Melt 1 TBSP butter (2 TBSP for 4 servings) in same pan over medium-high heat. Add garlic and flour. Cook, whisking constantly, until lightly browned and fragrant, 30 seconds. • Reduce heat to medium low; whisk in cream cheese and ½ cup water (1 cup for 4) until melted and combined. Add 1 tsp Italian Seasoning (2 tsp for 4); season generously with salt and pepper. Bring to a simmer; cook, stirring occasionally, until thickened, 1-2 minutes. Remove from heat.
• Heat broiler to high. • Evenly top flatbreads with white sauce and veggies. Sprinkle with mozzarella and crumble goat cheese over top.
• Broil flatbreads until cheese melts, 1-2 minutes. (For 4 servings, broil in batches.) TIP: Watch carefully to avoid burning. • Slice flatbreads into pieces. Divide between plates and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The garlicky white sauce paired with caramelized mushrooms and tangy goat cheese creates a genuinely satisfying flavor combination. Some found the sauce mild on its own; a balsamic drizzle or a splash of white wine added nice depth. 🍕
- Ease of prep: The recipe has more steps than a typical flatbread — making the sauce, marinating the tomatoes, and caramelizing the mushrooms — so budget a little extra time.
- Suggestions: Add a balsamic drizzle over the finished flatbread for a flavor boost; watch the broiler closely, as the flatbread can burn in under a minute. If the sauce turns too thick, thin it with a splash of water or use milk or stock instead of water for a richer base.
- Leftovers: This held up reasonably well as leftovers, though the flatbread softens over time.
- Portions: A few customers felt the mushroom and goat cheese quantities were on the light side; consider requesting extra toppings if you love a loaded flatbread.
Reviews from our home cooks
I mixed the white sauce with the stock leftover from cooking the mushrooms and it was amazing. I definitely recommend doing that.
Loved this flatbread. We tried it with hot honey drizzled over it as well.
Goat cheese was sticky and didn't exactly "crumble" but overall flavor was great. Lovely vegetarian dinner.
I accidentally over toasted the flat breads, but they were still delicious, I can't wait to get this recipe again!
Super easy to make and tasted so good. Would love to try it with other toppings like a meat or hot honey
One of my all-time favorites now! I've been using HelloFresh for over two years, and this new meal is a stand out with its unbelievable flavor combinations. It seems simple, but it comes together in a memorable, delicious way! It's a whole lot of flavor for such a small amount of calories.
The onion and shallot type jam with the really seasoned simple white sauce is a really yummy delish combo! Will be ordering again!
There was no goats cheese in the ingredients when it was listed + it took a long time to prep, a lot more than 10 minutes
Too mild - could use more acid. Gave three stars, however, because it was super easy and fast to prepare.
Tasty but thought Kalamata olives would have been delicious on this.
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