One-Pan Turkey & Rice Skillet

Name: One-Pan Turkey & Rice Skillet with Zucchini, Marinated Tomato & Lemon Garlic Sauce
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: ¾ cup Jasmine Rice; 1 unit Zucchini; 1 unit Yellow Onion; 1 unit Tomato; 1 unit Lemon; 2 clove Garlic; 2 tablespoon Mayonnaise; 3 tablespoon Sour Cream; 10 ounce Ground Turkey; 1 tablespoon Tunisian Spice Blend; 2 unit Chicken Stock Concentrate; 1 teaspoon Olive Oil; 1 tablespoon Cooking Oil; Salt; Pepper

with Zucchini, Marinated Tomato & Lemon Garlic Sauce

Recipe Development TeamPublished on November 14, 2022

4.0

(756)

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You’ve heard of farm to table? This is “pan to table!” There’s nothing easier or more satisfying on a weeknight than digging into a bountiful skillet. This one features tender zucchini, savory turkey, and caramelized onion, infused with aromatic spices, and topped with a creamy lemon-garlic sauce and juicy marinated tomatoes. Best of all, it’s ready in just 30 minutes!

Tags:

Mediterranean

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

¾ cup

Jasmine Rice

1 unit

Zucchini

1 unit

Yellow Onion

1 unit

Tomato

1 unit

Lemon

2 clove

Garlic

2 tablespoon

Mayonnaise

(Contains: Eggs)

3 tablespoon

Sour Cream

(Contains: Milk)

10 ounce

Ground Turkey

1 tablespoon

Tunisian Spice Blend

2 unit

Chicken Stock Concentrate

Not included in your delivery

1 teaspoon

Olive Oil

1 tablespoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories850 kcal

Fat42 g

Saturated Fat10 g

Carbohydrate87 g

Sugar11 g

Dietary Fiber6 g

Protein33 g

Cholesterol130 mg

Sodium600 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Zester

•Small Bowl

•Large Pan

Instructions

• Wash and dry produce. • In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat (you’ll use it in Step 5). • Zest and quarter lemon. Peel and mince or grate garlic. Dice tomato. Trim and quarter zucchini lengthwise; cut crosswise into ½-inch-thick pieces. Halve, peel, and finely dice onion.

• In a small bowl, combine lemon zest, mayonnaise, sour cream, half the garlic, a squeeze of lemon juice (juice from half a lemon for 4 servings), and a pinch of salt. • In a separate small bowl, combine tomato, a drizzle of olive oil, and a pinch of salt and pepper.

• Heat a drizzle of oil in a large pan over medium-high heat. Add zucchini; cook, stirring occasionally, until lightly browned, 3-5 minutes. • Remove pan from heat; transfer zucchini to a plate. Wipe out pan and let cool for 1 minute.

• Heat a large drizzle of oil in same pan over medium-high heat. Add turkey* and cook, breaking up meat into pieces, until lightly browned, 1-3 minutes. • Add onion, Tunisian Spice Blend, and a pinch of salt and pepper. Cook, stirring, until onion is browned and turkey is cooked through, 3-4 minutes more.

• Stir remaining garlic into pan with turkey; cook, stirring, until fragrant, 30-60 seconds. • Stir in rice, zucchini, stock concentrates, and 1⁄3 cup water (½ cup for 4 servings). Cook, stirring, until thoroughly combined and water is absorbed, 1-3 minutes. • Cook, undisturbed, until crust forms on bottom of pan, 1-2 minutes more. Taste and season with salt and pepper. Turn off heat.