One-Pot Creamy Pasta Toscana with Chicken

Name: One-Pot Creamy Pasta Toscana with Chicken with Spinach, Ricotta & Parmesan
Total time: 20 min
Yield: 2
Cuisine: Southern Europe
Ingredients: 4 ounce Grape Tomatoes; 2 tablespoon Cream Cheese; 6 ounce Spaghetti; 4 ounce Ricotta Cheese; 6 tablespoon Parmesan Cheese; 1 tablespoon Tuscan Heat Spice; 2.5 ounce Spinach; 2 teaspoon Olive Oil; 2 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper; 10 ounce Chopped Chicken Breast

with Spinach, Ricotta & Parmesan

Recipe Development TeamPublished on February 28, 2024

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It’s another one-pot wonder! You’ll toss spaghetti in a silky sauce loaded with ricotta, cream cheese, and Parmesan. To lighten and brighten the dish, add in spinach and blistered cherry tomatoes seasoned with our blend of Tuscan-inspired seasonings. Shower with even more Parmesan just before serving for maximum deliciousness, then enjoy minimal cleanup with this one-and-done dinner that comes together in just 20 minutes.

Tags:

New

•Easy Prep & Clean

•Quick

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

4 ounce

Grape Tomatoes

2 tablespoon

Cream Cheese

(Contains: Milk)

6 ounce

Spaghetti

(Contains: Wheat)

4 ounce

Ricotta Cheese

(Contains: Milk)

6 tablespoon

Parmesan Cheese

(Contains: Milk)

1 tablespoon

Tuscan Heat Spice

2.5 ounce

Spinach

10 ounce

Chopped Chicken Breast

Not included in your delivery

2 teaspoon

Olive Oil

2 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories850 kcal

Fat36 g

Saturated Fat17 g

Carbohydrate71 g

Sugar7 g

Dietary Fiber5 g

Protein55 g

Cholesterol180 mg

Sodium450 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Paper Towel

•Large Pan

•Strainer

•Medium Bowl

Instructions

• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve grape tomatoes. • Drop cream cheese packets in a glass of warm water to soften.

Rinse shrimp under cold water. Pat shrimp or chicken dry with paper towels. Heat a drizzle of oil in a large pan over medium-high heat. Add shrimp or chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Transfer to a plate.

• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.

• In a medium bowl, combine cream cheese, ricotta, half the Parmesan, and a drizzle of olive oil (large drizzle for 4 servings).

• Heat a drizzle of oil in pot used for pasta over medium-high heat. Add tomatoes and cook, stirring occasionally, until softened and lightly browned, 2-3 minutes. Add Tuscan Heat Spice and cook, stirring, until fragrant, 20-30 seconds more. • Gradually stir in cheese mixture and ¼ cup reserved pasta cooking water (½ cup for 4 servings) and cook until creamy and thoroughly combined, 1-2 minutes. (TIP: If sauce seems too thick, add more splashes of reserved pasta cooking water 1 TBSP at a time.) Season with salt to taste. Remove from heat.

• Stir 1 TBSP butter (2 TBSP for 4 servings) and a big pinch of pepper into pot with sauce. Return pot to stovetop over medium heat. Add drained spaghetti and spinach and cook, stirring, until spinach is slightly wilted and pasta is coated, 1-2 minutes.

Add shrimp or chicken to pot with sauce along with drained spaghetti and spinach.