One-Pot Hoisin Turkey Meatball Ramen

• Meanwhile, in a medium bowl, combine pork*, remaining hoisin, 1⁄2 tsp salt (1 tsp for 4 servings), and pepper. Form pork mixture into 10-12 1-inch meatballs (20-24 meatballs for 4). TIP: If broth reaches a boil before meatballs are ready, reduce heat to low. Before adding meatballs, increase heat to medium high and return broth to a boil. • Once broth is boiling, carefully add meatballs to pot. Cover and cook until meatballs are cooked through, 4-6 minutes.

Swap in beef* or turkey* for pork.

• Add bok choy and napa cabbage and noodles to pot. Continue to cook, stirring occasionally, until veggies and noodles are tender, 2-3 minutes. • Taste and season with salt and pepper if desired.