One-Pot Tuscan White Bean Chicken Soup
with Crème Fraîche & Scallions
- Milk
This hearty, flavorful bear hug of a soup tastes like it simmered for hours, but takes just 15 minutes to cook! First you’ll sauté aromatic scallion and celery with our peppery Tuscan spice blend, then add chicken to the pot and sear until golden. Hearty, creamy cannellini beans take no time at all to cook in the resulting savory broth that’s enriched with a generous dollop of crème fraîche. Grab your favorite bowl (you know the one) and finish the soup with a sprinkle of zippy scallion greens for pops of color and crunch.
Ingredients
2 unit
Scallions
2.5 ounce
Celery Sticks
10 ounce
Chicken Breast Strips
1 tablespoon
Fry Seasoning
1 tablespoon
Tuscan Heat Spice
3 unit
Chicken Stock Concentrate
1 unit
Cannellini Beans
4 tablespoon
Crème Fraîche
(Contains: Milk)
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Thinly slice scallions, separating whites from greens. Halve celery lengthwise; thinly slice crosswise.
• Pat chicken* dry with paper towels and season all over with half the Fry Seasoning (all for 4 servings), salt, and pepper. Set aside. • Heat a drizzle of oil in a large pot over medium-high heat. Add scallion whites, celery, half the Tuscan Heat Spice (all for 4), and a large pinch of salt and pepper. Cook, stirring occasionally, until celery is slightly softened, 2-3 minutes. • Add another drizzle of oil to pot; add seasoned chicken in a single layer. Cook, undisturbed, until lightly browned on one side, 2-3 minutes. (The chicken will finish cooking in the next step.)
• To same pot, stir in 1 cup water (2 cups for 4 servings), beans and their liquid, and stock concentrates. Bring to a boil, then cover and cook until veggies are tender, chicken is cooked through, and soup is thickened, 3-5 minutes. Remove from heat.
• Stir crème fraîche into soup; season with salt and pepper to taste. • Divide soup between bowls and sprinkle with scallion greens. Serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, flavorful broth; some found it a bit bland and added extra seasoning or vegetables for depth 🍲.
- Ease of prep: Customers praised how quick, easy, and convenient this one-pot meal was to prepare and clean up.
- Suggestions: Consider adding carrots, kale, or potatoes for more substance; some preferred chicken sausage over breast meat.
- Leftovers: Several mentioned it reheated well the next day, with flavors developing further overnight.
- Portions: Some felt servings were generous, while others wanted more beans or broth to make it heartier.
Reviews from our home cooks
I loved this!!! I would really be interested in knowing the contents of the Tuscan spice and the Fry spice used in this recipe so I could make it in the future on my own. Loved how it was one-pot, enjoyed having the fiber and protein from the beans and the adjustable spice level was great. It made a good amount of soup for the ingredients provided. Thanks!!!
I absolutely adored the Tuscan soup recipe I tried! The blend of cannellini beans in a luxurious broth created a truly indulgent experience, reminiscent of authentic Tuscan flavors. This soup is a delightful harmony of ingredients that come together to form a comforting and flavorful dish. I will greatly make this again
It was very good. I make a white bean chicken soup that is a bit different than this but we enjoyed the flavors in this soup. I made biscuits with the meal and it was plenty of food for two!!
Delicious flavors. We loved the celery base, and fry seasoning on the chicken. The crème fresh at the end was a nice touch. This is one of the best soups we've ever had. Please put this back on the menu!!! We absolutely loved it!
Truly delicious flavors. We made it in our cast iron Dutch oven, which got the chicken tasting just right. We stretched it out further by adding additional beans (Navy beans tasted great in the soup too).
I'm not a big fan of bean soup, but this one was delightfully different. Great seasoning. Lots of chicken.
I loved this one! Will definitely be making this again. One pot dinners are so convenient. Great flavors, glad it included chicken, and appreciated the lower calorie count.
This was quick and easy to make. I appreciate the chicken already being diced. The flavor was amazing. The spices were perfect. Can top with red pepper flakes for more spiciness. We thoroughly enjoyed this soup.
The Tuscan white bean chicken soup was good, but we all felt like it was bland. It just tasted like a pot of the ingredients without the depth of flavor that HelloFresh meals usually have.
One of our favorite meals! I had a carrot left over from a pot roast I made and diced it up and cooked with celery and onion. It really upped the flavor! I recommend adding one carrot to bag!!! We love this soup!
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