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American Recipes
Oven-Baked Parmesan Chicken

Oven-Baked Parmesan Chicken

with Roasted Broccoli and Garlic Bread

Oven Ready
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Weeknights feeling busier and more jam-packed than ever? We hear you! That’s why we’re bringing you our quickest, easiest meals yet. Introducing Oven-Ready Dinners. All you have to do is assemble in our aluminum trays, pop ’em in the oven, and dig in! No need to worry about prep or dirtying multiple dishes. This week, we’re featuring crunchy Parmesan-and-panko-coated chicken, crisp broccoli, and garlic butter baguettes—all ready in under 30 minutes. Now that’s a weeknight win.

Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

¼ cup

Parmesan Cheese

(ContainsMilk)

¼ cup

Panko Breadcrumbs

(ContainsWheat)

1 teaspoon

Paprika

12 ounce

Chicken Breasts

8 ounce

Broccoli Florets

1 unit

Demi Baguette

(ContainsWheat)

2 tablespoon

Garlic Herb Butter

(ContainsMilk)

2 unit

Oven-Ready Aluminum Trays

Not included in your delivery

4 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2761 kJ
Calories660 kcal
Fat32 g
Saturated Fat14 g
Carbohydrate33 g
Sugar4 g
Dietary Fiber4 g
Protein46 g
Cholesterol165 mg
Sodium730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
Prep and Make Topping
Prep and Make Topping
1

• Adjust rack to middle position and preheat oven to 425 degrees. • In a small bowl, combine panko, Parmesan, paprika, a large drizzle of olive oil, and a pinch of salt and pepper.

Coat Chicken
Coat Chicken
2

• Pat chicken* dry with paper towels; season all over with salt and pepper. Place on one baking tray. • Evenly brush tops of chicken breasts with a drizzle of olive oil each. Mound coated sides with panko mixture, pressing to adhere. • 4 SERVINGS: Divide chicken between 2 trays.

Roast Chicken and Broccoli
Roast Chicken and Broccoli
3

• Cut or tear broccoli florets into bite-size pieces, if necessary. Toss on second baking tray with a drizzle of olive oil, salt, and pepper. Transfer both trays to middle rack. • Roast until chicken is crispy and cooked through and broccoli is tender and lightly browned at the edges, 15- 20 minutes. (Broccoli may finish before chicken—if so, remove from oven and continue roasting chicken). • 4 SERVINGS: Divide broccoli between remaining 2 trays.

Finish and Serve
Finish and Serve
4

• Meanwhile, halve baguette lengthwise. When chicken has 5 minutes left, toast baguette in oven or toaster oven until lightly golden. • Spread cut sides of baguette with garlic herb butter. • Divide chicken, broccoli, and garlic bread between plates. Serve.