Paprika-Rubbed Chicken

Core, seed, and cube the tomatoes. Thinly slice the scallions, keeping the greens and whites separate. Peel the cucumbers, then cut into ½-inch cubes. Halve, pit, and peel the avocados, then cut into small cubes.

Toss the tomatoes, cucumber, scallion whites, and avocado cubes into a large bowl with 2 Tablespoons balsamic vinegar. Season with salt and pepper.

Cook the chicken: With about 15 minutes left on the barley, heat a large drizzle of oil in a large pan over medium heat. Pat dry the chicken with a paper towel. Season on all sides with salt, pepper, and paprika. Add the chicken to the pan and cook for 5-6 minutes per side, until cooked through. Let rest for 5 minutes before thinly slicing.

Toss the barley into the bowl with the vegetables along with two large drizzles of olive oil and more balsamic vinegar, if desired. Season to taste with salt and pepper.