Pico de Gallo Queso Burger

Ingredients: Ground Beef, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Tomatoes, Poblano Peppers, Water, Light Sour Cream (Cultured Cream, Skim Milk), Corn, Red Onion, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Cilantro, Granulated Onion, Lime Juice (Water, Lime Juice From Concentrate), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Tapioca Starch, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Sea Salt, Tomato Paste (Tomatoes, Citric Acid), Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Carrot Stock, Celery Stock, Onion Stock), Tomato Paste, Red Wine, Carrot Juice Concentrate, Celery Juice Concentrate, Red Wine Concentrate (Sulfites), Carrots, Onion Juice Concentrate, Bovine Gelatin, Yeast Extract, Natural Flavors, Sea Salt, Salt), Ancho Chile Powder, Cumin, Guajillo Chile Powder, Green Onions, Smoked Paprika, Coriander, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Toasted Onion Powder, Toasted Garlic Powder, Granulated Green Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Shallots The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (428g)