Skip to main content

Pineapple Chicken Tacos

Pineapple Chicken Tacos

Pineapple Chicken Tacos

Cabbage Slaw, Tortilla Chips & Green Salsa

Recipe Development TeamPublished on April 03, 2023

Get Free Steak + 10 Free Meals

Sizzle, mix, serve: Three easy steps to our fastest and freshest weeknight meal yet. Thanks to a few clever time-savers from our chefs, you’ll be savoring sweet, savory, and satisfying tacos in just 15 minutes! You’ll pan-sear chicken, pineapple, corn, scallions, and garlic with Southwest spices, and tuck it all into warm tortillas with crisp, tart cabbage slaw and smoky chipotle crema. Finish with fresh lime and a side of blue corn chips and green salsa for a fresh, colorful dinner in a flash!

:

Protein Smart

•Quick

•Spicy

:

Milk

•Soy

•Wheat

•Sesame

15 minutes

4 ounce

Pineapple

1 unit

Corn

2 unit

Scallions

10 ounce

Chicken Breast Strips

1 clove

Garlic

1 tablespoon

Southwest Spice Blend

1 unit

Lime

4 ounce

Shredded Red Cabbage

3 tablespoon

Sour Cream

()

1 teaspoon

Chipotle Powder

6 unit

Flour Tortillas

()

1.5 ounce

Blue Corn Tortilla Chips

()

7.06 ounce

Green Salsa

1 teaspoon

Cooking Oil

1 teaspoon

Olive Oil

Salt

Pepper

Calories830 kcal

Fat30 g

Saturated Fat8 g

Carbohydrate98 g

Sugar26 g

Dietary Fiber7 g

Protein43 g

Cholesterol120 mg

Sodium1560 mg

•Strainer

•Paper Towel

•Pan

•Grater

•Bowl

Sizzle

1

• Wash and dry produce. Drain pineapple. Drain half the corn (all for 4). Thinly slice scallions, separating whites from greens. • Pat chicken* dry and season with salt and pepper. Drizzle oil in a hot pan; cook chicken, pineapple, corn, and scallion whites until cooked through, 6-7 minutes. • Grate garlic directly into pan, then add Southwest Spice Blend and cook until fragrant, 1-2 minutes.

Mix

2

• Cut lime into wedges. In a bowl, toss cabbage, scallion greens, a drizzle of olive oil, a big squeeze of lime, salt, and pepper. • In a bowl, mix sour cream, half the chipotle powder (all for 4), and a squeeze of lime.

Serve

3

• Wrap tortillas in damp paper towels; microwave for 30 seconds. • Spread chipotle crema over tortillas; fill with chicken filling and slaw. Serve with chips, salsa, and any remaining lime wedges.

Chicken is fully cooked when internal temperature reaches 165°.

Meal right image

Chicken Flatbread Recipes

Chicken Stir-Fry Recipes

Chicken Soup Recipes

Chicken Fajita Recipes

Chicken Breast Recipes

Chicken Taco Recipes

Chicken Skillet Recipes

Chicken Quesadilla Recipes

Chicken Skewer Recipes

Chicken Bowl Recipes

Meal left image

Southwestern Stuffed Peppers

with Ground Beef, Quinoa, and Monterey Jack Cheese

Cranberry Pork Chops

with Herbed Rice and Orange-Glazed Carrots

Easy-Peasy Ravioli Gratin

with Spinach, Thyme, and Parmesan Breadcrumbs

Pork and Charred Corn Chimichurri Tacos

with Lime Crema and Tomato

Meatloaf Au Poivre

with Garlic Mashed Potatoes and Roasted Green Beans

Garlic Herb Chicken Sausage Tortelloni

with Roasted Tomatoes & Zucchini

Korean Chicken Tacos for Dinner

with a Chicken Stir-Fry for Lunch

Lemon Dill Lobster Ravioli and Shrimp

and Marinated Zucchini Ribbons

Sriracha Cha-Cha Chicken

with Hoisin, Roasted Sweet Potatoes, and Broccoli

Crispy Pork Milanese

with Cheesy Potatoes and Blistered Tomatoes

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Cuban-Style Beef Picadillo

with Red Beans & Rice

Barbecue Pulled Pork Sandwiches

with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Fried Chicken BLT Sandwiches

with Dill Potato Salad & Lemony Greens

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Argentinean-Style Beef Milanesa

with Roasted Potatoes, Fried Eggs, Chimichurri & Salad

Hoisin Beef & Cabbage

with Jasmine Rice & Sriracha

Spring Tortelloni Gratin

with Basil Pesto & Asparagus

Lemon Pepper Chicken Linguine

with Spinach and Parmesan

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Pork Sausage & Zucchini Rigatoni Rosa

with Cream Cheese, Parm & Arugula Salad

Pork Tostadas Supremas

with Green Pepper, Lime Crema & Pico de Gallo

One-Pan Rajas Quesadillas

with Salsa Fresca, Southwest Crema & Guacamole

Sweet Heat Broccoli & Carrot Lo Mein

with Cashews & Scallions

One-Pan Cheesy Black Bean Tacos

with Green Pepper & Smoky Red Pepper Crema

Seared Steak & Shrimp Burritos

with Guacamole, Queso, Tomato Salsa & Tortilla Chips

Southwest Shrimp Tacos

with Pico de Gallo & Hot Sauce Crema

Apricot Ponzu Chicken

with Ginger Lime Rice & Roasted Broccoli

Sweet Thai Chili Salmon

with Jasmine Rice, Carrots, Zucchini & Scallions

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice

Yakitori-Style Steak Skewers

with Soy Butter Broccoli & Mushrooms over Toasted Sesame Rice

Vegan Spicy Lemon Maple Tofu

with Roasted Broccoli & Rice

Thai-Inspired Curry Pork Noodle Soup

with Coconut Milk, Bok Choy, Napa Cabbage & Lime

Tuscan Chicken & Kale Spaghetti

Cheesy Black Bean & Bacon Burritos

with Pickled Jalapeño & Guacamole

Family-Style Pizza Party

2x the delicious portions!

Prosciutto & Apple Arugula Salad

with Feta, Pecans, Balsamic Glaze & Olive Oil Toasts

BBQ Chicken

Includes recyclable aluminum tray

Parmesan Panko Chicken

Includes recyclable aluminum tray

Cheesy Chicken Enchiladas

Includes recyclable aluminum tray