Skip to main content
Pork Chops with Mushroom Marinara
Pork Chops with Mushroom Marinara

Pork Chops with Mushroom Marinara

plus Roasted Potato & Bell Pepper Jumble

Recipe Development Team
Recipe Development TeamPublished on July 11, 2023
4.2
(568 customers rated)

Pork chops may be basic (we like to say “classic”), but they never have to be boring! Especially these juicy, satisfying chops topped with lots of garlicky mushroom-studded marinara sauce. Fresh Fam, you know by now: It’s all about that powerhouse pan sauce! Tender roasted bell peppers and half-moon potatoes complete the plate for a dinner idea that’s filling, flavorful, and a far cry from your everyday “other white meat.”

Tags:
New
Calorie Smart
Carb Smart
Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

1 unit

Green Bell Pepper

4 ounce

Button Mushrooms

1 clove

Garlic

10 ounce

Pork Chops

2.5 ounce

Marinara Cup

1 unit

Mushroom Stock Concentrate

Not included in your delivery

Salt

Pepper

1 tablespoon

Cooking Oil

1 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Calories510 kcal
Fat24 g
Saturated Fat9 g
Carbohydrate44 g
Sugar8 g
Dietary Fiber5 g
Protein32 g
Cholesterol105 mg
Sodium780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Paper Towel
Large Pan

Instructions

Prep
1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Halve potatoes lengthwise; slice crosswise into ¼-inch-thick half-moons. Halve, core, and thinly slice bell pepper into strips. Trim and thinly slice mushrooms (skip this step if your mushrooms are pre-sliced!). Peel and mince or grate garlic.

Roast Veggies
2

• Toss potatoes and bell pepper on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.

Cook Pork
3

• Meanwhile, pat pork* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork; cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; transfer to a cutting board to rest. Wipe out pan. TIP: Tent pork with foil to keep warm until ready to serve.

Start Mushroom Sauce
4

• Heat a drizzle of oil in pan used for pork over medium-high heat. Add mushrooms; cook, stirring occasionally, until lightly browned and slightly crispy, 2-3 minutes. Season with salt and pepper. • Add garlic; cook, stirring occasionally, until garlic is fragrant and mushrooms are browned and crispy, 1 to 2 minutes more.

Finish Mushroom Sauce
5

• Stir marinara, stock concentrate, and ½ cup water (¾ cup for 4 servings) into pan with mushroom mixture. Bring to a simmer; cook until sauce thickens slightly, 1-2 minutes. • Remove from heat; stir in 1 TBSP butter (2 TBSP for 4) until melted.

Finish & Serve
6

• Slice pork crosswise. • Divide pork and roasted veggies between plates. Spoon mushroom marinara over pork and serve.

Pork is fully cooked when internal temperature reaches 145°.

More delicious recipes with similar ingredients

Glazed Gingery Turkey Patties

Glazed Gingery Turkey Patties

with Mushroom Teriyaki & Carrot-Zucchini Jumble
Gnocchi Bolognese

Gnocchi Bolognese

with Fresh Tomato Sauce, Carrots, and Parmesan Cheese
Sheet Pan Sweet Soy Meatloaves

Sheet Pan Sweet Soy Meatloaves

with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo
Sesame Sweet Soy Fried Rice

Sesame Sweet Soy Fried Rice

with Carrots, Snap Peas, a Fried Egg & Sriracha Mayo
Personal Pizzas

Personal Pizzas

with Prosciutto, Artichokes, and Fresh Mozzarella
Cranberry Pork Chops

Cranberry Pork Chops

with Herbed Rice and Orange-Glazed Carrots
Pan-Seared Chicken & Orecchiette Primavera

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies
Cuban-Style Beef Picadillo

Cuban-Style Beef Picadillo

with Red Beans & Rice
Beef & Mushroom Shepherd’s Pie

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes
Spring Tortelloni Gratin

Spring Tortelloni Gratin

with Basil Pesto & Asparagus
Lemon Pepper Chicken Linguine

Lemon Pepper Chicken Linguine

with Spinach and Parmesan
Beef, Tomato, Spinach & Feta Panini

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Bacon & Spinach Breakfast Biscuit Bombs

Bacon & Spinach Breakfast Biscuit Bombs

3x the delicious servings!
Spicy Beef Dan Dan Noodle Ramen

Spicy Beef Dan Dan Noodle Ramen

with Szechuan Spices, Sesame & Charred Cabbage
Parmesan Herb-Crusted Salmon

Parmesan Herb-Crusted Salmon

with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce
Creamy Lemon-Herb Organic Chicken

Creamy Lemon-Herb Organic Chicken

with Balsamic-Glazed Brussels Sprouts & Carrots
Tangy Plum Dijon–Glazed Chicken

Tangy Plum Dijon–Glazed Chicken

with Thyme Roasted Root Vegetables & Cauliflower Rice
Chicken, Zucchini & Tomato Flatbreads

Chicken, Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
Lemon-Feta Chicken & Chickpea Rice Bowls

Lemon-Feta Chicken & Chickpea Rice Bowls

with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce
Butter-Basted Southwestern Pork Chops

Butter-Basted Southwestern Pork Chops

with Cheesy Sweet Potato Jumble, Pico de Gallo & Lime Crema

This week's must-try HelloFresh recipes