[PROTEIN DOUBLE DICED CHICKEN THIGHS] Spicy Kung Pao-Style Chicken Thighs with Bell Pepper, Peanuts & Jasmine Rice
[PROTEIN DOUBLE DICED CHICKEN THIGHS] Spicy Kung Pao-Style Chicken Thighs with Bell Pepper, Peanuts & Jasmine Rice
Tags:
Spicy
•Easy Prep
Allergens:
Sesame
•Soy
•Oats/Avoine
•Peanuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time5 minutes
DifficultyMedium
Ingredients
serving amount
1 tablespoon
Cornstarch
2.5 teaspoon
Rice Wine Vinegar
20
Diced Skinless Dark Meat Chicken
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Oats/Avoine)
1 tablespoon
Szechuan Paste
(Contains: Sesame, Soy, Oats/Avoine)
1 teaspoon
Chili Flakes
2 pick
Scallions
1 pick
Bell Pepper
¾ cup
Jasmine Rice
1 teaspoon
Garlic Powder
½
Peanuts
(Contains: Peanuts)
Not included in your delivery
1 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
Instructions
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