Saucy Thyme Steak

Name: Saucy Thyme Steak with Sweet Potatoes and Green Beans Amandine
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 4 unit Sweet Potatoes; ¼ ounce Green Beans; 12 ounce Thyme; 24 ounce Sirloin Steak; 2 unit Beef Demi-Glace; 2 ounce Almonds; 2 tablespoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

with Sweet Potatoes and Green Beans Amandine

Recipe Development TeamPublished on December 01, 2017

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Steak and potatoes just got dressed up in their Sunday (or weeknight dinner) best. Rather than sticking with plain ol’ spuds, we’re introducing sweet potatoes (for a bit of a sugar rush). Then the steak is drizzled in a deluxe pan sauce, which has a bit of herby sophistication for the adults but also kid-friendly, gravy-like flavor. The green beans on the side have a sprinkle of almonds (or as the French call it, amandine). Ooh la la indeed.

Tags:

Gluten-free

Allergens:

Milk

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

4 unit

Sweet Potatoes

¼ ounce

Green Beans

12 ounce

Thyme

24 ounce

Sirloin Steak

2 unit

Beef Demi-Glace

(Contains: Milk)

2 ounce

Almonds

(Contains: Tree Nuts)

Not included in your delivery

2 tablespoon

Olive Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2971 kJ

Calories710 kcal

Fat40 g

Saturated Fat13 g

Carbohydrate53 g

Sugar14 g

Dietary Fiber9 g

Protein38 g

Cholesterol135 mg

Sodium550 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

Instructions

Wash and dry all produce. Adjust rack to middle position and preheat oven to 425 degrees. Cut sweet potatoes into ½-inch cubes. Strip thyme leaves from stems; discard stems. Finely chop leaves.

Toss sweet potatoes on a baking sheet with half the thyme and a large drizzle of olive oil. Season with salt and pepper. Roast in oven until tender and crisped, about 25 minutes total, tossing halfway through.

After the sweet potatoes have roasted 12 minutes, spread out green beans on another baking sheet and toss with a large drizzle of olive oil. Season with salt and pepper. Roast in oven until green beans are tender and lightly crisped, about 12 minutes.

Meanwhile, heat a large drizzle of olive oil in a large pan over medium-high heat. Season steak all over with salt and pepper. Add to pan and cook to desired doneness, 4-7 minutes per side. Remove from pan and let rest 5 minutes.

Reduce heat under same pan to medium low. Stir in demi-glace, ⅓ cup water, and remaining thyme, scraping up any browned bits from bottom. Increase heat to medium-high and let simmer until thickened, 1-2 minutes. (TIP: Add a splash or two of water if sauce gets too thick.) Remove pan from heat and add 1 TBSP butter, stirring or swirling pan to melt. Season with salt and pepper.

Sprinkle almonds over green beans and sweet potatoes on baking sheets. Thinly slice steak against the grain. Divide green beans, sweet potatoes, and steak between plates. Drizzle with sauce and serve.