Sesame Soy Chicken Bowls

Name: Sesame Soy Chicken Bowls with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: ¾ cup Jasmine Rice; 10 ounce Chopped Chicken Breast; 2 tablespoon Mayonnaise; 1 teaspoon Sriracha; 4 ounce Red Cabbage and Carrot Mix; 4 tablespoon Sweet Soy Glaze; 1.5 ounce Sesame Dressing; 1 unit Crispy Fried Onions; 2 unit Scallions; Salt; Pepper; 1 teaspoon Cooking Oil; 1 tablespoon Butter

with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions

Recipe Development TeamPublished on July 24, 2024

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We all know everything tastes better in a bowl—It’s been nice knowing you, plates!—the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce simply cannot be denied. And this 20-minutes savory, sweet, and spicy rendition is fully loaded: Buttery jasmine rice is topped with saucy sesame-soy ground beef and tender shredded cabbage and carrots, then drizzled with a delectable Sriracha mayo and topped with crispy fried onions and fresh scallions. One bite will have you totally bowled over.

Tags:

Quick

•Easy Prep

Allergens:

Eggs

•Sesame

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

¾ cup

Jasmine Rice

10 ounce

Chopped Chicken Breast

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Sriracha

4 ounce

Red Cabbage and Carrot Mix

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

1.5 ounce

Sesame Dressing

(Contains: Sesame, Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains: Wheat)

2 unit

Scallions

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories930 kcal

Fat40 g

Saturated Fat11 g

Carbohydrate91 g

Sugar22 g

Dietary Fiber1 g

Protein38 g

Cholesterol150 mg

Sodium1380 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Small Bowl

•Large Pan

Instructions

• In a small pot, combine rice, 11⁄4 cups water (21⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, wash and dry produce. Trim and thinly slice scallions, separating whites from greens. • In a small bowl, combine mayonnaise with Sriracha to taste.

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in cabbage and carrot mix, scallion whites, sweet soy glaze, and sesame dressing. Cook until veggies are softened, beef is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper.

Open package of chicken* and drain off any excess liquid. Swap in chicken or turkey* for beef. (No need to break up chicken into pieces!)

• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls. Top with beef mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and scallion greens. Serve.

Chicken is fully cooked when internal temperature reaches 165°.