[SIDE VEG SWAP CARROTS TO ASPARAGUS] Monterey Jack Buffalo Crusted Chicken Cutlet with Honey Drizzle, Mashed Potatoes and Carrots (New Sour Cream SKU)
[SIDE VEG SWAP CARROTS TO ASPARAGUS] Monterey Jack Buffalo Crusted Chicken Cutlet with Honey Drizzle, Mashed Potatoes and Carrots (New Sour Cream SKU)
Tags:
Spicy
•Easy Prep
Allergens:
Milk
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
3 tablespoon
Sour Cream
12
Potatoes
Carrots
6
Asparagus
2 teaspoon
Honey
¼
Frank's Seasoning Blend
¼ cup
Monterey Jack Cheese
¼ cup
Panko Breadcrumbs
10
Chicken Cutlets
2 pick
Scallions
Not included in your delivery
3 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
Instructions
More delicious recipes with similar ingredients
Monterey Jack Un-Fried Chicken
with Roasted Carrots, Potato Wedges & Sriracha Mayo
Buffalo-Spiced Crispy Chicken Breasts
with Mashed Potatoes, Buttery Broccoli, & a Honey Drizzle
Chicken Pineapple Quesadillas
with Pico de Gallo & Southwest Spice
Sizzling Hoisin Shrimp
with Ginger Scallion Rice & Crispy Green Beans
Crispy Parmesan Chicken
Easy Cleanup
Creamy Dill Chicken
with Roasted Potatoes & Green Beans
Brown Sugar Bourbon Steak
with Creamy Dijon Pan Sauce, Scallion Mashed Potatoes & Roasted Brussels Sprouts
Bulgogi Pork Tenderloin
with Roasted Carrots & Lemony Rice
Italian Chicken over Lemony Spaghetti
with Zucchini & Chili Flakes
Pork Sausage Rigatoni in a Creamy Sauce
with Bell Pepper & Lemon
Beef & Cheese Tostadas
with Green Bell Pepper, Tomato Salsa & Hot Sauce Crema
Saucy Ginger Meatballs
with Bulgogi Sauce, Roasted Carrots & Sriracha Crema
Frank’s RedHot® Firehouse Cheeseburgers
with Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce
Butter-Basted Sirloin Steak
with Parsnip Wedges and Creamed Spinach
Balsamic Tomato & Herb Chicken
over Buttery Garlic Spaghetti
Herby Chicken over Lemony Spaghetti
with Zucchini
Mozzarella & Herb Chicken
with Roasted Carrots & Buttery Couscous
Tex-Mex Beef & Poblano Enchiladas
with Pico de Gallo & Lime Crema
Beef Bulgogi Bowls
with Carrots, Pickled Cucumber & Sriracha Crema over Jasmine Rice
Meatballs with Bulgogi Sauce
plus Roasted Green Beans, Ginger Rice & Sriracha Crema
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Seared Steak & Veggie Packets
with Mushrooms, Zucchini, Potatoes, Ciabatta & Sun-Dried Tomato Aioli
Seared Scallops with Creamy Chimichurri
plus Feta Corn Salad & Sweet Potato Mash
Gochujang Shrimp Fried Rice
with Kimchi & Spicy Aioli
Paprika Chicken & Green Olive Couscous
with Roasted Carrots & Crema
Pulled Mushroom Ragù With Rigatoni
plus Parmesan, Parsley & Garlic Bread
Chicken Pita Pockets with Spicy Mayo
plus Lettuce, Tomato & Green Goddess Dressing
Pepperoni Pizza Pinwheels
with Marinara & Arugula Salad
Shawarma Chicken & Grilled Cabbage
plus Tomato Cucumber Salad, Feta & Lemon-Dill Sauce
Cuban Frita-Style Burger
with Zesty Sweet Potatoes, Slaw, Crispy Fried Onions & Mayochup
One-Pan Lemon-Cumin Chicken & Olives
with Mixed Grains & Sour Cream
Italian Chicken & Pepper Sandos
with Potato Wedges & Tangy Garlic Sauce
Sesame Soy Beef Bowls
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
Creamy Lemon-Herb Pork Chops
with Balsamic-Glazed Brussels Sprouts & Carrots
Meatballs with Bulgogi Sauce
plus Roasted Carrots, Ginger Rice & Creamy Sriracha
Pork Katsu
with Sesame Roasted Carrots & Ginger Rice
One-Pan Tex-Mex Pork Tacos
with Pineapple, Pickled Veggies & Lime Crema
Pork Filet with Creamy Garlic Sauce
plus Roasted Sweet Potato Couscous
Vegan Spicy Coconut Curry Soup
with Carrots, Spinach & Lime
Creamy Dreamy Mushroom Cavatappi
with Scallions & Parmesan
Sweet Heat Broccoli & Carrot Lo Mein
with Cashews & Scallions