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[SIDE VEG SWAP CARROTS TO ASPARAGUS] Monterey Jack Buffalo Crusted Chicken Cutlet with Honey Drizzle, Mashed Potatoes and Carrots (New Sour Cream SKU)

[SIDE VEG SWAP CARROTS TO ASPARAGUS] Monterey Jack Buffalo Crusted Chicken Cutlet with Honey Drizzle, Mashed Potatoes and Carrots (New Sour Cream SKU)

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Spicy
Easy Prep
Allergens:
Milk
Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

12

Potatoes

Carrots

6

Asparagus

2 teaspoon

Honey

¼

Frank's Seasoning Blend

¼ cup

Monterey Jack Cheese

(Contains: Milk)

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

10

Chicken Cutlets

2 pick

Scallions

Not included in your delivery

3 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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