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Steak Fajitas on the Grill
Steak Fajitas on the Grill

Steak Fajitas on the Grill

with Lime Crema and Southwestern Spices

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Rated 3.3 / 4out of 1944 ratings
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Ready, set, grill! We couldn’t think of a better way to kick off a Fourth of July cookout than with some juicy steaks sizzled on the grates. Although the meat isn’t the only thing in these fajitas that’s got a nice char: the tortillas, bell pepper, and onion are grilled too. And while that smoky flavor from the flames may be the epitome of summertime eating, no need to fret if you can’t fire up a grill—this dish also can be made indoors.

Tags:Spicy
Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Lime

12 ounce

Sirloin Steak

1 tablespoon

Southwest Spice Blend

1 unit

Green Bell Pepper

1 unit

Red Onion

4 tablespoon

Jalapeño

4 tablespoon

Sour Cream

(ContainsMilk)

6 unit

Flour Tortillas

(ContainsWheat)

Not included in your delivery

2 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3054 kJ
Calories730 kcal
Fat39 g
Saturated Fat16 g
Carbohydrate50 g
Sugar6 g
Dietary Fiber3 g
Protein36 g
Cholesterol140 mg
Sodium670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Grill Pan
Large Pan
Paper Towel
Zester
Small Bowl
Instructionsarrow up iconarrow up icon
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Preheat and Prep
Preheat and Prep
1

Wash and dry all produce. Preheat a grill for direct heat. (TIP: If cooking indoors, heat a grill pan or large pan over medium-high heat). Zest 1 tsp zest from lime, then cut into quarters. Pat steak dry with a paper towel and season with plenty of salt and pepper.

Marinate Steak
Marinate Steak
2

Sprinkle steak all over with half the spice blend and half the lime zest. Squeeze juice from one lime quarter over steak, then rub seasonings into meat. Set aside to marinate.

Finish Prep
Finish Prep
3

Quarter bell pepper lengthwise through stem end, removing stem, ribs, and seeds. Peel onion, then cut into ¼-inch-thick rounds. Mince jalapeño, removing ribs and seeds for less heat. In a small bowl, stir together sour cream, juice from another lime quarter, 2 TBSP water, and remaining spice blend and lime zest. Season with salt and pepper.

Grill Steak
Grill Steak
4

Brush grill grates with oil (or heat a drizzle of oil in your pan). Add steak and cook to desired doneness, 3-6 minutes per side (4-7 minutes per side in a pan). Set aside to rest on a cutting board or plate.

Grill Veggies and Tortillas
Grill Veggies and Tortillas
5

Brush bell pepper and onion with a drizzle of oil. Season all over with salt and pepper. Grill (or cook in pan) until softened and charred in spots, 4-5 minutes per side, flipping halfway through. Add tortillas to grill (or pan) and grill until warm and light grill marks are visible, 20-30 seconds per side.

Assemble and Serve
Assemble and Serve
6

Slice steak against the grain into thin strips. Cut bell pepper into thin strips. Separate onion into rings. Divide steak, bell pepper, and onion between tortillas. Drizzle with crema. Garnish with jalapeño if you like it spicy. Serve with remaining lime quarters for squeezing over.