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[SWAP GROUND PORK TO CHOPPED CHICKEN BREASTS] Moo Shu Pork Bowls with Scallions and Buttery Jasmine Rice (Compliant ALL)

[SWAP GROUND PORK TO CHOPPED CHICKEN BREASTS] Moo Shu Pork Bowls with Scallions and Buttery Jasmine Rice (Compliant ALL)

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Calorie Smart
•Quick
•Easy Cleanup
•Easy Prep
Allergens:
Sesame
•Soy
•Oats/Avoine
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

10

Chopped Chicken Breast

1

Sweet Thai Chili Sauce

½ cup

Jasmine Rice

2.52 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Oats/Avoine)

1 tablespoon

Sesame Seeds

(Contains: Sesame)

4

Shredded Red Cabbage

1 pick

Lime

2 pick

Scallions

2 tablespoon

Hoisin Sauce

(Contains: Soy, Oats/Avoine)

Not included in your delivery

½ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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