[SWAP GROUND PORK TO DICED CHICKEN THIGHS] Tex Mex Pork and Bell Pepper Enchiladas with Pico de Gallo and Crema
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

[SWAP GROUND PORK TO DICED CHICKEN THIGHS] Tex Mex Pork and Bell Pepper Enchiladas with Pico de Gallo and Crema

Allergens:
Milk
Oats/Avoine
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 pick

Green Bell Pepper

3 tablespoon

Sour Cream

(Contains Milk)

1 pick

Tomato Paste

10

Diced Skinless Dark Meat Chicken

1 pick

Lime

6 pick

Flour Tortillas

(Contains Oats/Avoine, Soy)

1 pick

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains Milk)

Not included in your delivery

2 tablespoon (tbsp)

Oil

sideBannerName

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions