Sweet Chili Beef & Cabbage Stir-Fry
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Sweet Chili Beef & Cabbage Stir-Fry

Sweet Chili Beef & Cabbage Stir-Fry

with Crispy Fried Onions

Falling into a stir-fry rut with the same veggie + sauce combo each week? We’ve got you covered. This version features garlicky ground pork, which is simmered in a sweet, savory, and spicy blend of soy, ponzu, Thai chili sauce, and rice wine vinegar. It’s tossed with tender sautéed cabbage, then spooned over jasmine rice and garnished with crispy fried onions. The best part? It takes just 20 minutes from start to finish—now that’s what we call a winning dinner.

Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes


serving amount

½ cup

Jasmine Rice

2 unit


1 ounce

Sweet Thai Chili Sauce

12 milliliters

Ponzu Sauce

(Contains Fish, Soy, Wheat)

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

5 teaspoon

Rice Wine Vinegar

10 ounce

Ground Beef

1 teaspoon

Garlic Powder

4 ounce

Red Cabbage and Carrot Mix

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery



½ teaspoon


2 teaspoon

Cooking Oil

1 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories860 kcal
Fat46 g
Saturated Fat19 g
Carbohydrate79 g
Sugar26 g
Dietary Fiber1 g
Protein29 g
Cholesterol120 mg
Sodium1310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small pot
Small Bowl
Large Pan


Cook Rice

• Wash and dry produce. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Prep & Make Sauce

• While rice cooks, trim and thinly slice scallions, separating whites from greens. • In a small bowl, combine chili sauce, ponzu, half the vinegar, 2½ TBSP sweet soy glaze, and ½ tsp sugar. (For 4 servings, use all the vinegar, 5 TBSP sweet soy glaze, and 1 tsp sugar.) TIP: Be sure to measure the sweet soy glaze—we sent more.

Cook Pork

• Heat a large drizzle of oil in a large pan over medium-high heat. Add scallion whites and cook until just softened, 1 minute. • Add pork and garlic powder; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. Break up meat into pieces and continue cooking until pork is cooked through, 1-2 minutes. • Stir in sauce and cook, stirring, until slightly thickened, 1 minute more.

Swap in beef or turkey for pork.

Finish & Serve

• Stir red cabbage and carrot mix into pan with pork; cook until just tender, 2-3 minutes. Taste and season with salt and pepper. • Fluff rice with a fork; stir in 1 TBSP butter until melted. • Divide rice between bowls; top with stir-fry. Garnish with scallion greens and crispy fried onions. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.