Sweet Italian Sausage
with Couscous and Spinach
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Italian sausage has an established place on pastas and pizza pies, which is why we’re trying something different and adding it to bouncy couscous. The adventuresome combo, which is rounded out by supple mushrooms and tender spinach, is a textural treat and packs plenty of garlicky flavor, too.
Tags:Egg freeNut free
Preparation Time
30 minutes
Cooking difficulty
Level 1