Sweet Soy Pulled Pork & Green Beans

Name: Sweet Soy Pulled Pork & Green Beans with Jasmine Rice, Sriracha Aioli & Peanuts
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: ½ cup Jasmine Rice; 1 thumb Ginger; 6 ounce Green Beans; 8 ounce Pulled Pork; 6 milliliters Ponzu Sauce; 4 tablespoon Sweet Soy Glaze; 5 teaspoon Rice Wine Vinegar; 2 tablespoon Mayonnaise; 1 teaspoon Sriracha; ½ ounce Peanuts; 1 teaspoon Cooking Oil; 2 tablespoon Butter; Salt; Pepper; ½ teaspoon Sugar

with Jasmine Rice, Sriracha Aioli & Peanuts

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When it comes to the rice bowl, you know us: we love to throw together all the textures and flavors for so many delicious combinations. Our chefs took it up a notch with tonight’s sweet soy glazed pull pork (texture #1), tender green beans (#2), fluffy jasmine rice (#3), crunchy peanuts (#4), and creamy Sriracha mayo (#5). We did the math, and that’s five flavors and textures that are sure make one un-bowl-ievable dinner.

Tags:

Easy Prep

•Spicy

Allergens:

Fish

•Soy

•Wheat

•Eggs

•Peanuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

½ cup

Jasmine Rice

1 thumb

Ginger

6 ounce

Green Beans

8 ounce

Pulled Pork

6 milliliters

Ponzu Sauce

4 tablespoon

Sweet Soy Glaze

5 teaspoon

Rice Wine Vinegar

2 tablespoon

Mayonnaise

1 teaspoon

Sriracha

½ ounce

Peanuts

Not included in your delivery

1 teaspoon

Cooking Oil

2 tablespoon

Butter

Salt

Pepper

½ teaspoon

Sugar

Nutrition Values

/ per serving

Calories880 kcal

Fat54 g

Saturated Fat18 g

Carbohydrate71 g

Sugar20 g

Dietary Fiber3 g

Protein25 g

Cholesterol135 mg

Sodium1890 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Medium Pan

•Medium Bowl

•Plastic Wrap

•Strainer

•Small Bowl

Instructions

• In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. • Meanwhile, wash and dry produce. Peel and mince or grate ginger. Trim green beans if necessary; cut crosswise into 2-inch pieces.

• Tear pork* into small pieces if necessary. • Heat a drizzle of oil in a medium pan over medium heat. Add pork and ginger; season with salt and pepper. Cook, stirring, until pork is warmed through, 2-3 minutes. • Stir in ponzu, vinegar, 2½ TBSP sweet soy glaze (5 TBSP for 4 servings), ¼ cup water (½ cup for 4), and ½ tsp sugar (1 tsp for 4). Bring to a boil, then reduce heat to low. Simmer until saucy, 1-2 minutes. • Remove pan from heat and stir in 1 TBSP butter (2 TBSP for 4) until melted.

• While pork cooks, add green beans and a splash of water to a medium microwave-safe bowl; cover with plastic wrap. Microwave until tender, 1-2 minutes. Carefully uncover and drain. • Add green beans to pan with pork and stir to combine.

• In a small bowl, combine mayonnaise with Sriracha to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt.