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Taverna-Style Chicken & Lentils

Taverna-Style Chicken & Lentils

with Lemon Potatoes & Greek Vinaigrette
Recipe Development Team
Recipe Development TeamUpdated on February 11, 2026
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Calories
620 kcal
Protein
44g protein
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 1 people

Boneless Chicken Breast with Rib Meat

Yukon Gold Potatoes

Water

Olive Pomace Oil

Red Bell Peppers

Great Northern Beans

Lentils

Spinach

Lemon Juice

Garlic

Concentrated Crushed Tomatoes

Onions

Red Wine Vinegar

Carrots

Celery

Vinegar

Sea Salt

Brown Chicken Stock

Dried Oregano

Tomato Paste

Roasted Garlic Oil

Parsley

Granulated Garlic

Smoked Black Pepper

Toasted Garlic Powder

Toasted Garlic

Thyme

Granulated Onion

Dried Parsley

Toasted Onion Powder

Black Pepper

Dried Dill

Dried Thyme

Dried Rosemary

Lemon Powder

Baking Soda

Calories620 kcal
Fat27 g
Saturated Fat5 g
Carbohydrate48 g
Sugar4 g
Dietary Fiber8 g
Protein44 g
Cholesterol115 mg
Sodium770 mg
Potassium1880 mg
Calcium90 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.